As the Tokyo Dome Hotel approaches its 25th anniversary in June 2025, it celebrates this milestone with an enchanting suite of special desserts. The hotel's skilled pastry chefs have crafted a series of limited-time dazzlers, debuting the ‘Birthday Cake’ and ‘Macarons d’Anniversaire’, available for fans starting June 1st.
Celebrating with Style: The Birthday Cake
The centerpiece of this celebratory confectionary collection is the stunning two-tiered 'Birthday Cake', designed to mirror the delightful centerpiece that will adorn the hotel lobby throughout the celebration. This visually appealing dessert features a base layer of creamy fromage blanc mousse enveloping a delectable compote of white peaches and strawberries, all draped in a luscious red peach mousse. The upper tier is composed of refreshing strawberry mousse that locks in a rich raspberry jelly, with a fragrant tea biscuit providing a harmonious accent that bridges the flavors beautifully. This limited edition cake not only delights the palate but also enhances the vibrant aesthetic of the hotel lobby, connecting guests to the festive atmosphere of the anniversary.
Sales Details for the Birthday Cake:
- - Availability: June 1 - July 31, 2025
- - Time: 10:00 AM - 8:00 PM (Last Order at 7:30 PM)
- - Price: 2,500 yen for takeout and 2,930 yen for dine-in (Includes tax and service fees).
- - Daily Limit: 10 cakes
- - Reservations: 1F Garden Terrace, TEL: 03-5805-2201
A Spectrum of Flavors: Macarons d’Anniversaire
In addition to the impressive cake, Tokyo Dome Hotel presents a delightful assortment of five unique macaron flavors, collectively known as ‘Macarons d’Anniversaire’. Each macaron is handcrafted with care by the hotel's pastry chefs and features a variety of tastes reflective of the season’s essence. Over the entire anniversary year, a total of 25 different flavors will be showcased, ensuring a diverse tasting experience for visitors.
These five celebrated flavors include:
- - Coffee: A rich, aromatic coffee ganache that delivers a delightful bitterness.
- - Mandarin: A refreshing blend of sweet, fruity mandarin cream accompanied by tangy jam.
- - Rum Raisin: An indulgent buttercream infused with the robust flavors of rum and chewy raisins. (Alcohol included)
- - Kiwi: A tart yet sweet kiwi cream enriched with confiture, perfect for a refreshing treat.
- - Rouge: A decadent combination of strawberry chocolate, raspberry ganache, and raspberry confiture for a tantalizing finish.
Sales Details for Macarons d’Anniversaire:
- - Availability: June 1 - July 31, 2025
- - Time: 10:00 AM - 7:30 PM
- - Price: 2,500 yen for takeout, limited to 10 boxes each day. (Includes tax)
- - Reservations: 1F Garden Terrace, TEL: 03-5805-2201
About Tokyo Dome Hotel
Since its grand opening on June 1, 2000, the Tokyo Dome Hotel has stood as a jewel in the heart of Bunkyo, surrounded by historical landmarks and sitting conveniently near the Marunouchi and Otemachi areas. With a focus not just on relaxation but also on entertainment and playfulness, the hotel aims to provide a truly memorable experience for both business and leisure visitors. Spanning a height of 155m with 1,006 guest rooms, nine dining and lounge options, and extensive event facilities, it epitomizes the essence of enjoyment while pampering guests with luxury. Join us in celebrating this landmark anniversary and indulge in the artistic desserts that capture the spirit of Tokyo Dome Hotel.