Savor the Autumn Delicacies of Iwate Deer at JAM17 Dining in Shinjuku!

Discover the Autumn Harvest at JAM17 Dining in Shinjuku

As the season turns to autumn, the culinary delights at JAM17 Dining & Bar come alive. Located on the 17th floor of the PARKROYAL Hotel in Shinjuku, this dining spot invites guests to immerse themselves in Japan’s rich autumn flavors from October 1 to November 30, 2025, with their special event, GROOVEN AUTUMN.

Unique Culinary Creations

JAM17 Dining is showcasing delectable dishes that celebrate the bountiful harvest of autumn, emphasizing the exquisite flavors of seasonal ingredients. A standout feature is their game cuisine, specifically dishes created with deer meat sourced from the natural landscapes of Tono, Iwate Prefecture. Known for its tender texture and rich flavor, the deer meat from Tono has a distinctive appeal that is enticing for both seasoned aficionados and newcomers to game meat.

Exquisite Dishes

One of the highlights is the Roasted Iwate Wild Deer Loin, meticulously cooked in a traditional stone oven. The high temperatures of the stone oven lock in the natural juices of the meat, creating a succulent dish that is devoid of gamey taste, making it an ideal choice for those who may be hesitant about trying venison. This dish is available during dinner hours from 5:00 PM to 10:00 PM.

For lunch, the Deer Bolognese showcases the rich flavors of deer meat, combined with aromatic vegetables and red wine to create a hearty yet refined dish. Available from 11:30 AM to 2:00 PM, it pairs perfectly with a premium lunch course, making it a fantastic option for both families and adults.

Seasonal Sweets

In addition to savory dishes, JAM17 Dining also offers a variety of desserts that celebrate the flavors of the season. The AUTUMN JAMS Parfait, a luxurious treat featuring both chestnuts and apples, is a perfect way to indulge in autumn's sweetness. Guests can savor the rich harmony of flavored elements including apple compote, chestnut cream, and a hint of Calvados in this delightful dessert available from 2:00 PM to 9:00 PM for ¥2,500.

Another must-try is the Fig French Toast, which boasts a crispy exterior and fluffy center, topped generously with caramelized figs that enhance the natural sweetness of the dish. Served from 11:30 AM to 5:00 PM, this dish is priced at ¥2,500.

Experience Negroni Week at JAM17 Bar

From September 1 to September 30, 2025, JAM17 Bar will be participating in the global charitable event, Negroni Week. This initiative celebrates the classic Negroni cocktail—a blend of gin, Campari, and sweet vermouth—with unique twists crafted by their talented bartenders. Guests can enjoy various customized Negroni cocktails that pay homage to Shinjuku's local food culture, including a creative interpretation inspired by street food favorites like okonomiyaki and dango.

Classic and Innovative Cocktails

The classic Negroni, a favorite of Count Camillo Negroni himself, will be available alongside signature cocktails, each priced at ¥2,000. The Preferoni, inspired by the quintessential Japanese street food, and a.k.a Negutaro, themed around the Japanese folklore of Momotaro, highlight the fusion of local ingredients with traditional cocktail mixes.

Negroni Week is not only about enjoying these enchanting flavors but also contributing to charity, helping to support worthwhile causes established through cocktail culture. A portion of the proceeds goes toward charitable organizations, enhancing the overall experience of indulging in these vibrant drinks during the campaign.

Final Thoughts

JAM17 Dining & Bar not only offers guests an opportunity to delight in the seasonal flavors of autumn through its unique culinary offerings but also provides a magnificent view of Shinjuku’s dynamic cityscape. Whether you’re dining on the exceptional deer dishes or sipping on innovative cocktails, there’s no better way to celebrate the arrival of autumn. Don’t miss the chance to partake in these exclusive events and savor the true essence of the season!