#Japan #Tokyo #Gut Health #FANCL #Koiwai Milk

Dive Into Gut Health: FANCL's Unique Lunch Seminar with Koiwai

On October 22, 2025, FANCL hosted a remarkable lunch seminar at the FANCL BROWN RICE MEALS located in the basement of the FANCL Ginza Square, in collaboration with Koiwai Dairy. This event marked a debut collaboration, bringing together health-conscious food lovers for a unique culinary experience.

Event Highlights

The theme was centered around enjoying the autumn harvest and exploring gut health through Koiwai's 100% fresh milk yogurt. Attendees had the opportunity to learn from a Koiwai gut health advisor (腸活アドバイザー®) who provided insights into the benefits of yogurt as an essential ingredient for gut health and overall wellness. As participants enjoyed a specially curated gluten-free lunch, the seminar sparked engaging conversations around daily eating habits and nutrition.

A Gourmet Journey into Gut Health

On the menu were a selection of fall-inspired gut-friendly dishes, incorporating ingredients such as Koiwai's 100% fresh milk yogurt, premium butter, and specialty cream yogurt, alongside seasonal vegetables like mushrooms, burdock, and dried radish. The meal was thoughtfully prepared using various fermentation seasonings, low-fat venison, and gluten-free brown rice pasta and bread. The combination aimed to delight attendees while promoting gut health through tasty and wholesome meals.

Lunch Menu Highlights:

• - Drink: FANCL Kale Green Juice & Iwate Apple Juice.
• - Appetizer Plate:

1. Koiwai 100% fresh milk yogurt.
2. Chicken and Autumn Mushroom Marinade.
3. Sea Bream Carpaccio with Italian Fish Sauce and Fresh Tomato.
4. Burdock with Balsamic Sauce.
5. Dried Radish simmered in Tomato Sauce.
6. Roasted Duck with Honey and Juniper Berry Sauce.
7. Brown Rice Bread & Focaccia with Koiwai Pure Butter.

• - Pasta: Homemade Gluten-Free Brown Rice Pasta with Autumn Salmon and Broccoli.
• - Dessert: Kale Yogurt Tiramisu.
• - Tea: Original Herb Tea from FANCL Ginza Square.

About Koiwai Dairy

Koiwai Dairy has been a pillar of quality products for over a century, starting with the release of Koiwai Pure Butter. Using advanced fermentation technology, they continue to innovate products such as the 100% fresh milk yogurt, led by a commitment to excellence in material, method, and quality. Koiwai aims to enhance the quality of dining experiences across households.

Official Website: Koiwai Dairy

About FANCL BROWN RICE MEALS

FANCL BROWN RICE MEALS is a restaurant operated directly by FANCL that champions gluten-free brown rice Italian cuisine. This establishment opened in Ginza in 2019, focusing on health and well-being by avoiding the use of wheat flour. Featuring house-made brown rice pasta and risottos, the menu also caters to vegan and vegetarian options, gaining popularity among health-conscious customers and inbound travelers alike. The restaurant has received accolades such as the second-best spot in the 'Single Reservation Rankings' by OZmall AWARDS 2025.

Address: 1F, 5-8-16 Ginza, Chuo City, Tokyo 104-0061, Japan
Phone: 03-3289-0721
Hours: 11:30 AM – 4:00 PM (Lunch), 2:00 PM – 4:00 PM (Tea), 5:00 PM – 10:00 PM (Dinner on weekdays), 5:00 PM – 9:00 PM (Dinner on weekends and holidays)
Follow us on Instagram: FANCL BROWN RICE MEALS