#Japan #Tokyo #Dominique Bouchet #Sho Ito #Akira Sako

A Night to Remember at Dominique Bouchet Tokyo

In July 2026, two culinary masters will join forces to celebrate the 11th anniversary of Dominique Bouchet Tokyo. Chef Sho Ito of Tokyo and Chef Akira Sako of the Kyoto branch will collaborate in a sublime evening dubbed Dîner à quatre mains or "Dinner with Four Hands," creating a unique tasting menu that showcases their respective styles while honoring the philosophy of Chef Dominique Bouchet himself.

The event is scheduled to take place in two illustrious settings: Kyoto on July 12 and Tokyo on July 26. With a shared vision of "Evolving Classics," both chefs promise to offer curated dishes inspired by the rich culinary traditions of their respective locales, seasoned with contemporary interpretations that highlight their personal journeys.

Event Details

The Kyoto dinner is set to take place at Dominique Bouchet Kyoto Le Restaurant, located within the luxurious Westin Miyako Hotel. Attendees will be welcomed starting at 6:00 PM, with the dining experience commencing at 6:30 PM. The Tokyo counterpart promises the same level of finesse at Dominique Bouchet Tokyo in Ginza, following the same timing.

Both events will feature a multi-course menu priced at 38,000 yen per person, with an optional wine pairing set at 12,000 yen. It's an extraordinary opportunity to indulge in dishes crafted through the collaboration of both chefs, ensuring each flavor is masterfully balanced and prepared using high-quality seasonal ingredients.

Collaborative Menu

Master never goes out of style with a thoughtfully prepared menu that combines the best practices from both chefs:

• - Petit Salé: A seafood dish that sets the stage for the evening's palette.
• - Amuse-Bouche by Chef Sako: Braised oxtail served with red wine jelly and light potato puree.
• - Entrée by Chef Ito: A sake-marinated pressé of foie gras and truffles, tinged with elegance.
• - Fish Course by Chef Sako: Lobster consomme with sautéed lobster, sea urchin flan, and caviar.
• - Main Dish by Chef Ito: Roast duck from Nanatani, paired with pie and a four-pepper sauce.
• - Dessert by Chef Pâtissier Thomas: A special dessert that adds a sweet finish to the meal.
• - Coffee, Tea, and Herbal Tea accompanied by Mignardises: A playful and delightful end to the dining experience.

Meet the Chefs

Sho Ito

• - Born in 1989 in Akita, Chef Ito trained at Mikado, followed by intensive experience in Paris under Dominique Bouchet. He returned to Japan in 2016 as part of the opening team at Les Copains de Dominique Bouchet and became the executive chef at Dominique Bouchet Tokyo in 2022. He primarily focuses on the concept of "inheriting classics" while infusing modern elements into his dishes.

Akira Sako

• - A native of Osaka born in 1987, Chef Sako began his culinary journey at Sheraton Miyako Hotel in Osaka before moving to Kyoto, where he held key positions and refined his skills at Dominique Bouchet. Now the head chef at Dominique Bouchet Kyoto, he seamlessly blends contemporary ideas with the beauty of Kyoto's seasonal experiences in his cooking.

A Culinary Legacy

Dominique Bouchet's establishments are renowned for their commitment to quality and tradition in French cuisine. With their focus on evolving the classics, both restaurants promise an evening of culinary brilliance embodied in each dish served during this exceptional event. Whether you are a seasoned gourmet or a food enthusiast seeking a new experience, this evening is set to be a highlight of Tokyo and Kyoto’s dining calendars.

Conclusion

Don't miss out on this distinctive evening of culinary artistry featuring phenomenal talents. Reservations are necessary due to limited seating. For more details regarding the event and bookings, feel free to reach out to either restaurant’s official channels.

Contact Information

• - Dominique Bouchet Tokyo: 〒104-0061 東京都中央区銀座1丁目5-6 2F, TEL: 03-6264-4477
• - Dominique Bouchet Kyoto: Located within the Westin Miyako Hotel Kyoto.

Experience the Future of French Cuisine

Join the celebration of 11 years of innovation and excellence. Grab your seats now for a night that will tantalize your taste buds and elevate your culinary expectations.