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Discover the Taste of Autumn with Hokkaido Salmon Pasta

Seven-Eleven Japan has announced the launch of a new limited-edition product, the "Hokkaido Salmon and Mushroom Pasta (Butter Soy Sauce Flavor)." Available from October 15th, this creamy delight combines freshly sourced ingredients from Hokkaido, offering a unique seasonal experience.

A Perfect Blend of Seasonal Ingredients

This pasta dish features the high-quality Hokkaido salmon, paired with a medley of three types of mushrooms: Shimeji, Maitake, and Eringi. Each component is carefully selected to evoke the essence of autumn, and the pasta is finished with a rich, savory butter-soy sauce that enhances the flavors spectacularly.

The Importance of Quality in Salmon Preparation

Hokkaido salmon is known for its rich flavor and tender texture. To maintain such quality, each piece is meticulously prepared. The salmon fillets are baked to perfection, with precise adjustments to cooking time and oven temperature based on their size. This careful attention results in salmon that is fluffy and delectable.

A Sauce to Relish

The sauce integrates a Japanese dipping sauce base known as men-tsuyu, renowned for its umami—a perfect accompaniment to the rich butter flavor. Together, they create a robust and fragrant blend that beautifully complements the salmon's inherent taste.

A Seasonal Pasta that Captures Autumn

The launch of this pasta is timed perfectly with the fall season, when appetites grow hungry for delicious, warm meals. Priced at 550 yen (tax included 594 yen), it promises an indulgent taste of Hokkaido's seasonal bounty—ideal for chilly days.

Other Offerings

In addition to the delicious Hokkaido Salmon and Mushroom Pasta, other fresh pasta options are available:

• - Fresh Pasta Bolognese: Priced at 598 yen (tax included 645.84 yen), the handmade pasta delivers a chewy texture combined with rich Bolognese sauce.
• - Meat Sauce with Demi Glacé Flavors: Available for 460 yen (tax included 496.80 yen), this classic dish features a delectable sauce enriched with the depth of demi-glace and tender meat.

Commitment to Quality and Taste

A representative from Seven-Eleven comments on the inspiration behind this pasta: "We wanted to create a product that allows customers to experience a touch of indulgence during lunch. Using seasonal ingredients from Hokkaido, we ensured that the dish is not only delicious but also embodies the essence of autumn. The perfectly baked salmon, combined with butter-soy sauce, transports you directly into the heart of fall with every bite."

Availability and Additional Information

• - Launch Date: October 15th
• - Region of Sale: Hokkaido only
• - Please note that the price may vary by store.

For more details on availability, check the Seven-Eleven website.
With the approach of autumn, savor the flavors with this seasonal offering and celebrate the bounty of Hokkaido!