#Japan #Tokyo #Niigata #Nagano #Hotel Metropolitan

Experience the Flavors of Nagano and Niigata

Hotel Metropolitan, located in the lively Ikebukuro district of Tokyo, is set to host a mouthwatering buffet from October 1 to October 31, 2025. This Nagano and Niigata Food Fair will showcase the vibrant culinary heritage of these two beautiful prefectures, renowned for their fresh produce and traditional dishes.

An Exciting Range of Menus

The buffet, held at the all-day dining restaurant Cross Dine, promises an array of delectable choices prepared by skilled chefs who specialize in Japanese, Western, and Chinese cuisines. Guests will enjoy a unique mix of traditional regional dishes from both Nagano and Niigata, along with an assortment of mouthwatering desserts.

Japanese Delights

Among the standout offerings is the Noppeijiru, a rich and hearty soup featuring root vegetables, chicken, and mushrooms. It’s a showcase of the natural sweetness of seasonal vegetables. Guests can also indulge in daily varying soba noodles, with options sourced from the distinctive realms of Niigata and Nagano. The Toki Soba from Tokamachi, made using a unique ingredient, and the Shinshu Soba made from high-quality buckwheat flour are must-tries for any noodle lover. For a lighter treat, try the Igoneri, a jelly-like dish made from a type of seaweed, perfect for those seeking a refreshing flavor.

Western Flavors

The buffet also explores Western culinary arts with signature dishes like the Baked Sea Bream, accompanied by vibrant sauce made from Nagano's red turnip, offering a delightful balance of flavors. A lunch highlight includes the Niigata Italian Pasta, a fusion delight featuring thick noodles served with a rich meat sauce that captures the essence of local cuisine. Another notable dish is the Eggplant and Sausage Pizza, which is baked to perfection with a special Shinshu miso sauce, creating a harmony of tastes.

Chinese Specialties

A delectable stir-fried dish with seasonal vegetables and pork belly is featured, providing a savory option for guests. The Shinshu Miso Tan Tan Noodles brings together the crunch of Nozawana (Japanese pickled greens) with a savory sesame flavor, making for a rich dining experience.

Tempting Sweets

Desserts are not to be overlooked, with highlights including the Apple Crumble made from Nagano apples, offering a sweet comfort. Additionally, the Yasuda Yogurt Bavarois showcases creamy textures using locally sourced milk, creating a perfect ending to a meal. Seasonal fruit tarts and parfait variations further enhance the sweet offerings.

Pricing and Reservations

• - Lunch Prices:

- Weekdays: Adults ¥3,900, Seniors ¥3,500, Kids ¥2,200
- Weekends: Adults ¥4,700, Seniors ¥4,200, Kids ¥2,400

• - Dinner Prices:

- Weekdays: Adults ¥4,700, Seniors ¥4,200, Kids ¥2,400
- Weekends: Adults ¥5,600, Seniors ¥5,000, Kids ¥2,800

The buffet includes free refill drinks ranging from coffee to various juices. If you're looking to elevate your experience, drink packages are available, offering local craft beers and wines.

With its convenient location just three minutes from Ikebukuro Station, Hotel Metropolitan is not just a gateway to gourmet dining but also a fantastic base for exploring Tokyo’s vibrant culture and sights.

Plan Your Visit

Enjoy the Nagano and Niigata Food Fair buffet from October 1 to October 31, 2025, at Cross Dine in Hotel Metropolitan, Tokyo. With exquisite regional dishes, luxurious sweets, and a welcoming ambiance, it’s a culinary journey you won’t want to miss! For more details, or to make a reservation, please call 03-3980-4040 or visit the official website.