#Japan #Tokyo #Yuya Matsuda #Yurakucho Wine #Dynac Corp.

Discover the Taste of Autumn at Yurakucho Wine Club

On September 20, 2026, the Yurakucho Wine Club, proudly operated by Dynac Corporation, is set to host a special one-day event celebrating the bounties of autumn. Titled "A Feast of French Bistro Delights for Autumn Enjoyment", attendees can indulge in a buffet featuring 17 exquisite Mediterranean-inspired dishes, perfectly paired with carefully selected wines.

Event Highlights

• - Savoring Seasonal Flavors: Enjoy a variety of dishes like sautéed duck with foie gras and blueberry sauce, roast beef made from premium black Wagyu with Perigueux sauce, and more, showcasing the rich flavors of the fall harvest.
• - Expert Guidance by Yuya Matsuda: A certified senior sommelier, Matsuda will share insights into wine pairings and the complexities of each selection, making this experience accessible even for those new to wine.
• - Exclusive Wine Sales: Be on the lookout for rare wines available for immediate purchase, allowing you to take home your favorites and relive the experience long after the event.

Detailed Event Schedule

• - Date: September 20, 2026

Session 1: 1:00 PM - 3:00 PM (Doors open at 12:45 PM)
Session 2: 5:30 PM - 7:30 PM (Doors open at 5:15 PM)
Note: Reservations are required, and spots will be filled on a first-come, first-served basis. No entries for minors under 20 will be allowed due to the nature of this wine event. Guests registering alone may be seated with others.

Venue

Location: Yurakucho Wine Club
Address: B1F, Yurakucho Denki Building, 1-7-1 Yurakucho, Chiyoda-ku, Tokyo 100-0006
Entry Fee: 10,000 JPY (including tax) per person

Menu Highlights

Experience a diverse array of 17 dishes that splendidly represent the season:

• - Saba Confit with eggplant confiture (served as one plate for every two attendees)
• - Roast Black Wagyu Beef with Perigueux sauce
• - Freshly shaved Raspaudura cheese with prosciutto
• - Carpaccio of Grilled Sea Bream with beets and red daikon in a red grape vinaigrette
• - Amuse-Bouche selections like Mont Blanc made with sweet potatoes and chestnuts, chicken liver with apple compote, and Caprese-style dish with Shine Muscat grapes
• - Iberico Pork Bacon and assorted mushrooms pizza in tomato sauce
• - Seasonal Salad with Gorgonzola, figs, nuts, and honey mustard dressing
• - Unlimited bread options
• - Rigatoni with Black Wagyu Ragu and porcini cream accent
• - Steamed Mussels and Clams in white wine with herbs and fresh tomatoes
• - Duck Breast and Foie Gras Rossini-style with blueberry sauce (one plate per guest)

Wine Selections

A glimpse of our featured wines includes:

• - Sparkling: Pinot Noir Spumante Blanc de Noir Organic La Jara NV
• - White Wine: Cidre Sans Blanc Organic Gérard Bertrand 2024
• - Rosé/Orange: Bob Orange Domaine de la Mongestine 2025
• - Red: Le Par Rouge Domaine de Conyette 2024

Plus, enjoy a wine sale on the day of the event where you can purchase your favorites to take home!

Special Note

Please be aware that while we strive to accommodate dietary restrictions, we cannot guarantee the removal of all allergens due to the ingredient sourcing and cooking processes. Cancellations on the day of the event are also discouraged.

About Yuya Matsuda

Yuya Matsuda is a certified senior sommelier and has been with Dynac since 2000, specializing in the wine industry. He has established various brands and developed new modalities, retaining a passion for enlightening others about wine through seminars and wine bars.

About Yurakucho Wine Club

Conceived as a casual bistro for wine enthusiasts, Yurakucho Wine Club also features a wine shop, The Cellar, with over 100 curated wines from various regions.

About Dynac Corporation

Founded in 1958, Dynac Corporation manages a variety of dining experiences and catering services across Japan. Their commitment to innovation has helped create memorable and diverse culinary experiences.

For more details and reservations, please visit the official Dynac website.