#Japan #Tokyo #Japanese Cuisine #Tokyo Dome Hotel #Local Gourmet Fair

Discover the Flavors of Japan at the Local Gourmet Fair

Tokyo Dome Hotel, located in Bunkyo Ward, Tokyo, will host an exciting Local Gourmet Fair, starting on March 1, 2026. This event will feature over 50 distinct dishes highlighting the rich culinary traditions from various regions across Japan. The Super Dining Rilassa will be the venue for this gastronomic experience, inviting food enthusiasts to indulge in an array of local delicacies prepared by expert chefs.

Explore Regional Delicacies

The fair aims to showcase the breadth and depth of Japanese cuisine, allowing guests to taste dishes that represent different locales without leaving Tokyo. Every meal will be thoughtfully crafted, transforming the essence of each region into a delightful buffet experience, offering visitors a culinary journey filled with aromatic and delectable flavors.

One of the star attractions is Tonteki, a specialty from Mie Prefecture featuring thick slices of pork cooked in a rich sauce, offering a hearty and fulfilling dining experience with its crispy exterior and succulent interior.

Another highlight is the Saru Udon, a staple from Nagasaki that boasts crispy fried thin noodles topped with a generous serving of meat, seafood, and fresh vegetables. It’s a wonderful representation of Nagasaki’s vibrant culinary culture.

Local Food Parfait is also on the menu, available exclusively at dinner. This interactive dish allows guests to create their unique parfaits from a selection of local ingredients like tuna, spicy cod roe, and daikon, making for a customizable and fun dining option.

For beef fans, the Beef Tongue Stewed in Red Wine with Sendai Miso is a must-try. This dish combines the tenderness of beef tongue with the richness of red wine and the deep flavor of Sendai miso, creating a luxurious taste sensation.

Special Lunch and Dinner Dishes

During dinner hours, guests can savor other exclusive offerings such as Ajimi no Sanga Yaki, a local fisherman’s delight from Chiba, as well as Katsuo Sushi dressed in a unique sauce from Kochi, which features marinated bonito topped with a traditional garlic vinaigrette.

Moreover, attendees can enjoy Taiwanese favorites like Luo Rou Fan (braised pork rice) and Douhua (soybean pudding), bringing a taste of Taiwan to the buffet.

Buffet Details and Pricing

The Local Gourmet Fair will run from March 1 to May 31, 2026 at Rilassa, located on the 3rd floor of the Tokyo Dome Hotel. Lunch and dinner buffets will be available, providing a vibrant atmosphere for families and food lovers alike.

Lunch Buffet: 90 minutes

• - Weekdays: 11:30 AM - 3:00 PM (last entry at 2:30 PM)
• - Weekends: 11:00 AM - 3:00 PM (last entry at 2:30 PM)
• - Pricing on weekdays:

- Adults: ¥5,650
- Children (Elementary): ¥2,150
- Preschoolers: ¥1,000

• - Pricing on weekends:

- Adults: ¥6,350
- Children (Elementary): ¥2,350
- Preschoolers: ¥1,100

Dinner Buffet: 120 minutes

• - Daily: 5:00 PM - 9:30 PM (last entry at 9:00 PM)
• - Pricing on weekdays:

- Adults: ¥7,200
- Children (Elementary): ¥2,400
- Preschoolers: ¥1,100

• - Pricing on weekends:

- Adults: ¥7,900
- Children (Elementary): ¥2,600
- Preschoolers: ¥1,200

All prices include taxes and service charges. Guests can enjoy unlimited soft drinks throughout their meal.

Final Thoughts

The Local Gourmet Fair at Tokyo Dome Hotel promises to be a memorable dining experience for locals and visitors. With a diverse range of dishes that capture the essence of Japan's regional flavors, this fair not only satisfies the palate but also celebrates the rich culinary heritage of the country. Be sure to reserve your spot ahead of time, as this unique gastronomic event is bound to attract a lot of food lovers!

For reservations, please contact the restaurant at 03-5805-2237, available from 10:00 AM to 7:00 PM.