#Japan #Tokyo #EDO #Soba #Drunk Tsukaji

Celebrating a Culinary Milestone

In a special episode marking the 100th airing of BS Nippon's favorite, Drunk Tsukaji embarks on a nostalgic culinary journey through Tokyo's Nihonbashi district. This vibrant area has thrived since the Edo period as a starting point for five major highways and serves as the perfect backdrop for this themed adventure.

The First Stop: Traditional Confections at Eitaro Sohonpo

The journey begins at Eitaro Sohonpo, a traditional Japanese sweets shop that has been around since the Edo period. Known for its minimal yet authentic production methods, Eitaro is famous for its sweet Kintsuba and candies. An intriguing highlight is the Umeboshi candy, noted for its gentle sweetness despite not containing the flavor of umeboshi itself. Tsukaji, curious as always, wonders about the origin of the name “Umeboshi,” which locals say is a clever jest from the Edo period, showing how the town's charm is woven into its culinary history.

The Main Course: A Visit to Soba Yoshi Nihombashihonten

After enjoying delightful confections, Tsukaji heads to Soba Yoshi Nihombashihonten, a popular soba restaurant famous for its bustling lunch lines. This is where Tsukaji first tasted soba on the show back in 2022 during its initial run. With the show reaching its centennial episode, this revisit is a nostalgic return to the roots of his culinary exploration.

The restaurant proudly operates under a long-standing katsuobushi wholesaler, ensuring the dipping broth is infused with rich, umami flavors. What’s particularly impressive is how the soba noodles are made fresh on the fourth floor of the building. They are boiled to order, ensuring that each bowl is served piping hot. Tsukaji tries the vegetable tempura soba, topped with seaweed from Sanriku, and pairs it with a delicate curry rice, prepared using their signature broth—showcasing the masterful blending of flavors and depth that comes from their katsuobushi expertise.

Reuniting with the restaurant’s owner after four years, Tsukaji shares fond memories, adding a heartfelt touch to this culinary expedition.

A Glimpse Ahead

Next, Tsukaji's journey continues with an encore presentation from a beloved industrial district renowned for its soba. Viewers can look forward to discovering hidden gems within Japan's culinary landscape.

Tune in every Monday night at 10 PM for the latest in Tsukaji’s adventures. This program is not just about food; it’s a heartwarming exploration of local culture and traditions that celebrates the simplicity and joy of stand-up soba.

Enjoy the journey, and don't miss the next delicious adventure with Drunk Tsukaji!