#None #Culinary Excellence #S.Pellegrino #Asia's 50 Best

Unveiling Asia's Culinary Gems

On March 12, 2026, Asia's 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, revealed the much-anticipated extended 51-100 list for this year, just before the grand awards ceremony set to take place in Hong Kong. This announcement is significant not only for those in the culinary industry but also for food lovers across the continent, as it highlights the vibrant and diverse gastronomic scene present in Asia today.

An Expansion of Culinary Representation

This year's list spans across 27 cities, marking a notable increase of four cities compared to previous years. Particularly exciting is the inclusion of ten cities for the first time, enriching the list with fresh culinary perspectives and flavors. Among these newcomers are Busan, Chengdu, Kanazawa, and Nishikawa. The addition of these cities underlines the prevalent culinary creativity that Asia has to offer, showcasing both traditional skills and innovative techniques.

The 51-100 list continues to be a reflection of the evolving dining landscape in Asia, with twelve new restaurants making their debut. Seoul, a culinary powerhouse, leads the charge with seven restaurants featured, including the newly introduced San at position 54. Busan also makes its mark with Fiotto entering the rankings at 99.

A Noteworthy Performance

The representation from Thai capital Bangkok shines brightly with five restaurants, while Singapore and Hong Kong boast four each, celebrating a resurgence of culinary artistry in these vibrant cities. Not to be left behind, Tokyo contributes three, including the first-time entrant Sushi Shunji at 63. Kanazawa has also highlighted its culinary prowess with two new entries, Kataori at 82 and Respiración at 92, affirming the city’s growing importance in the food landscape.

Adding to the diversity of offerings, Nishikawa marks its debut with Dewaya at position 93, showcasing a wide range of excellence across numerous Japanese cities.

Among the extended list, Chef 1996 in Beijing takes the crown for the highest-ranked newcomer at 52. Chengdu appears on the list with Co- at 69, marking the city’s recognition on this prestigious platform for the first time. Furthermore, Dewakan in Kuala Lumpur stands out, climbing 22 positions to 62, underscoring its growing reputation.

As food enthusiasts await the complete list of Asia’s 50 Best Restaurants to be unveiled on March 25, 2026, during a live ceremony streamed on the official 50 Best YouTube channel, the excitement surges around these culinary developments.

A Statement from the Organizers

A spokesperson for Asia’s 50 Best Restaurants expressed the organization's delight in revealing this year's 51-100 list, emphasizing its role in showcasing the rich and diverse culinary landscape flourishing throughout Asia. "We are thrilled to welcome more exceptional establishments to this broader list. It truly exemplifies the extraordinary variety and depth we find across our region’s culinary offerings."

The annual event, held in partnership with the Hong Kong Tourism Board, promises to be a landmark occasion that celebrates culinary excellence from across Asia and recognizes the chefs, restaurateurs, and artisans who make it all possible.

Conclusion

As we look forward to the March 25th awards ceremony, the 2026 51-100 list shines a spotlight on the innovative culinary sensations emerging from Asia. With more restaurants than ever before being recognized, it is evident that the continent remains a formidable player on the global culinary stage.

For more detailed rankings, stay tuned to the official 50 Best channels and prepare to discover your next favorite dining destination!