#Japan #Chocolate #Terroir #Maison Cacao #Kamakura

Discover the Essence of Terroir with Maison Cacao's No.10

Starting October 1st, Maison Cacao, renowned for its commitment to freshness and quality, will launch its latest creation - the Terroir Collection No.10. This innovative offering features a delectable 生ガトーショコラ (raw gateau chocolate), meticulously crafted to highlight the distinctive flavors of cocoa cultivated from three unique regions in Colombia. The captivating packaging, made of beautiful handmade Japanese paper from名尾手すき和紙, adds an extra layer of elegance to this limited edition product.

A Symphony of Cocoa Flavors

Maison Cacao specializes in capturing the essence of terroir – the unique environmental factors influencing the taste and quality of produce. The No. 10 variety is crafted using cocoa beans sourced from three distinct areas within Colombia, each contributing its own character to this exquisite blend.

• - Region One: An exceptional area in Southwestern Colombia, where deserts coexist with lush forests, producing cocoa with a delicate balance of fruity notes and toasted nut flavors.
• - Region Two: Characterized by its rugged mountainous terrain in the Northeast, this region yields cocoa beans showcasing rich dark fruit notes, complemented by hints of bitterness and acidity.
• - Region Three: Located in one of the rainiest areas in Southwestern Colombia, this cocoa is known for its powerful tropical fruity notes, providing a refreshing and vibrant flavor profile.

The harmonious blend of these three cocoa types creates a decadent chocolate experience that tantalizes the palate with citrus, berry, and tropical undertones, culminating in a lingering cocoa sensation. This is Maison Cacao's daring attempt to redefine chocolate by unearthing the true taste of terroir through their unique blending skills.

The Art of Crafting Chocolate

At Maison Cacao, the fusion of local craftsmanship and international cocoa farming practices has resulted in a unique chocolate experience. The founder, Shinichi Ishihara, is deeply involved in every aspect of chocolate production, from cocoa cultivation and fermentation to roasting. His commitment to quality means that the cocoa has been blended with meticulous precision, taking into account the proportions of cocoa mass, cocoa butter, milk, and sugar in increments of 0.1%. This dedication ensures that every piece of chocolate is a reflection of the land and the labor put into making it.

With a philosophy rooted in sustainability and education, Maison Cacao aims to make a positive impact in Colombia by establishing cacao farms and schools. The company not only provides delightful chocolate experiences but also contributes to improving the quality of life for cacao farmers and their communities.

Limited Edition Release

The生ガトーショコラ テロワールコレクション No.10 will be available for a limited time, with only 500 pieces being offered for sale across six retail locations and their online store. Each chocolate comes with a unique serial number, enhancing its collectible nature for chocolate enthusiasts and connoisseurs.

• - Purchase Locations:

- MAISON CACAO Kamakura Komachi Main Store
- MAISON CACAO Marunouchi Store
- MAISON CACAO NEWoMAN Yokohama Store
- MAISON CACAO Gransta Tokyo Store
- MAISON CACAO Haneda Airport Store
- MAISON CACAO JR Nagoya Takashimaya Store
- MAISON CACAO Online Shop: Maison Cacao Online Shop

Experience the Difference

Experience a taste unlike any other with Maison Cacao's Terroir Collection No.10, where every bite tells a story of passion, environment, and craftsmanship. Join us starting October 1st for this exclusive chocolate experience that promises not just flavor, but also a narrative rooted in the rich lands of Colombia.