#Japan #Tokyo #Monogatari #Ningyocho #Yakiniku Happy

Yakiniku Happy Introduces New Menu

In an exciting update for meat lovers, Yakiniku Happy, operated by Monogatari Corporation, is set to launch a refreshed grand menu at their Ningyocho location starting July 15, 2026. This new selection promises to thrill diners with high-quality meat options that highlight the flavors of both Japanese and domestic beef.

New Grand Menu Highlights

The revamped grand menu focuses on some incredibly tasty offerings, carefully curated to bring out the full richness of each cut of meat. Among the highlights is the "Uchi Harami", a desirable cut of Wagyu beef that boasts a perfect balance of lean meat and fat, maximizing flavor enjoyment. Additionally, the domestic beef "Hohoniku" offers a robust meat flavor, while premium Japanese organ meats are also available.

A must-try item is the legendary "Happi's Square Domestic Beef Liver [Salt]", available in limited quantities. This popular dish will be joined by exquisite options such as "Domestic Beef Mino Sandwich" and "Domestic Beef Showcho". These carefully chosen dishes aim to provide a unique and satisfying dining experience that showcases the best of Japan's beef.

Seasonal Specials

To cater to seasonal tastes, Yakiniku Happy is also introducing a limited-time menu that will be available until late September. This includes the mouthwatering "Wagyu Uchi Harami Steak Cut served with Hokkaido Ezo Wasabi Soy Sauce". Also featured is the crunchy and flavorful "Beef Mino", alongside a refreshing "Hitokuchi Sudachi Cold Noodles", perfect for the hot summer months. Guests are encouraged to experience these delightful offerings while they last.

Dining at Yakiniku Happy Ningyocho

Yakiniku Happy focuses on delivering the true essence of quality beef, ensuring that only the finest cuts are served to patrons. The Wagyu Kalbi (カルビ), priced at 1,089 yen, is prepared using premium cattle sourced from Kagoshima, recognized for its intense flavor and delightful sweetness.

Each piece of meat is hand-cut in-house, ensuring it is served in substantial portions. The restaurant uses a house-made marinade that balances the meat’s rich umami with a refined sweetness derived from fruits, combined with a punchy soy sauce for a perfect flavor profile. Customers can enjoy their meat with expertly paired homemade sauces, including soy sauce, salt seasoning, and miso dip, all at affordable prices.

Note: The specific sourcing of meats may vary depending on supply availability.

Visit Yakiniku Happy Ningyocho

• - Address: 1F Shigemoto Building, 1-4-13 Ningyocho, Chuo Ward, Tokyo
• - Access: Just a 1-minute walk from Ningyocho Station
• - Phone: 03-6661-7308
• - Business Hours: Weekdays from 4 PM to 11:30 PM, Weekends and Holidays from 12 PM to 11:30 PM (Last Food Order at 10:30 PM, Last Drink Order at 11 PM)
• - Official Website: Yakiniku Happy

About Monogatari Corporation

Established in December 1949 and incorporated in September 1969, Monogatari Corporation is based in Toyohashi, Aichi Prefecture, with CEO Hiromu Kato at the helm. As of June 30, 2025, the company's capital stands at 5.9 billion yen, with annual sales reaching approximately 123.9 billion yen, positioning them as a leader in the Japanese dining industry with an extensive franchise operation.

With over 808 locations nationwide and 112 international establishments as of June 30, 2026, Monogatari Corporation has firmly established itself as a prominent player in the Japanese restaurant scene. Their diverse portfolio includes various dining brands, catering to a wide range of culinary preferences.

For more details, visit Monogatari Corporation's Official Site.