Introducing Minimal's Exclusive 'The Four Hands Collection' for Valentine’s Day 2026
This coming Valentine’s Day 2026, Minimal - Bean to Bar Chocolate - has revealed an exciting new collection, 'The Four Hands Collection', which showcases an impressive lineup of 16 artisanal bonbons crafted by four skilled chocolatiers. Available from January 15, the collection emphasizes an intricate interplay of carefully selected cocoa and a variety of original flavor pairings, making it a must-have this season.
Each piece in 'The Four Hands Collection' reflects the distinct vision and expertise of Minimal's chocolatiers, who have spent years honing their craft. These four artisans—Okuno, Kataoka, Yokoyama, and Uchida—have collaborated to create an experience that pushes the boundaries of tradition while respecting the essence of chocolate. All products are made entirely from fine cacao, sourced directly from select regions, ensuring both quality and sustainability.
This exquisite collection is divided into four themed segments, each celebrating a unique combination of flavors:
1. Spices & Floral (Chef: Okuno)
- Rosemary × Honey / Peru: A taste combining the floral notes from the cocoa with the aromatic nuances of local rosemary and the sweetness of honey.
- Ginger × Cinnamon / Tanzania: The mild sweetness of domestic cinnamon entwines with the zest of ginger, complemented by the fruity undertones of Tanzanian chocolate.
- Japanese Mint × Brown Sugar / Ghana: A delicate balance of the mellow sweetness of brown sugar and the refreshingly cool hints of Japanese mint, leading into a lingering finish.
- Clove × Smoked Cacao Nibs / Ghana: Clove’s spiciness complements the smokiness of cacao nibs, resulting in an engaging flavor journey.
2. Nuts & Caramel (Chef: Kataoka)
- Walnut × Caramel / Ghana: Inspired by walnut tarts, this bonbon offers the satisfaction of rich walnut mixed with smooth caramel.
- Peanut × Soy Sauce / Malaysia (Blonde) & Ghana: A dual-layered piece combining a peanut praline with a savory soy caramel ganache on top.
- Almond × Almond Honey / Ghana & Malaysia (White): A blend of almond flavors paired with an almond honey-infused white chocolate for a refined taste.
- Hazelnut × Refreshing Citrus / Tanzania: Tanzanian cacao forms the base for a hazelnut praline, enhanced with Wakayama's refreshing citrus zest in a harmonious mix.
3. Japanese Ingredients (Chef: Yokoyama)
- Kinako × Brown Sugar / Malaysia (White): The nutty taste of kinako combined with brown sugar-infused white chocolate, creating an exquisite depth of flavor.
- Matcha × White Bean Paste / Madagascar (Milk): The combination of matcha with sweet white bean paste over Madagascar milk chocolate brings a refined sweetness.
- Yuzu × Honey / Peru: Bright notes of yuzu meld with Peruvian cacao, creating a delightful taste experience.
- White Miso × Sansho Pepper / Ghana & Haiti (Milk): Creamy white miso paired with the spice of sansho pepper, offering a unique taste rooted in Japanese tradition.
4. Fruits (Chef: Uchida)
- Pineapple × Oolong Tea / Ghana: Tropical pineapple flavor is exhilaratingly balanced by the richness of oolong tea in this delightful creation.
- Lychee × Cocoa Pulp / Madagascar (Milk): Lychee and cocoa pulp come together in a creamy milk chocolate bonbon for a well-rounded flavor.
- Griotte Cherry × Tonka Bean / Ghana: The bold taste of Ghanaian cacao wraps rich griotte cherry and tonka bean for a pleasing finish.
- Raspberry × Red Wine / Madagascar: The combination of raspberry with red wine in luscious Madagascar chocolate unfolds layer by layer with delightful complexity.
Each collection is packaged beautifully, retailing for ¥2,200 (tax included) per box containing four pieces. Available exclusively through the Salon du Chocolat 2026 and 15 other Valentine’s Day events, the full list of locations will be announced soon on Minimal's official website.
Minimal represents a philosophy of simplicity and excellence, and its approach to chocolate production—from sustainable sourcing to meticulous craftsmanship—ensures that each confectionery created resonates with flavor and character. Experience the artistry of Minimal's chocolatiers this Valentine’s Day with the unforgettable 'The Four Hands Collection'.
Minimal’s stores also offer a delightful café experience, where customers can enjoy exquisite coffee and delicious desserts. The main store is located at:
Minimal 富ヶ谷本店
Address: 2-1-9 Tsurumaki, Shibuya, Tokyo.
Access: 6 minutes walk from Yoyogi-Hachiman Station.
For more details about Minimal's products, visit the official website here.
Unique Craftsmanship
Each piece in 'The Four Hands Collection' reflects the distinct vision and expertise of Minimal's chocolatiers, who have spent years honing their craft. These four artisans—Okuno, Kataoka, Yokoyama, and Uchida—have collaborated to create an experience that pushes the boundaries of tradition while respecting the essence of chocolate. All products are made entirely from fine cacao, sourced directly from select regions, ensuring both quality and sustainability.
Collection Themes
This exquisite collection is divided into four themed segments, each celebrating a unique combination of flavors:
1. Spices & Floral (Chef: Okuno)
- Rosemary × Honey / Peru: A taste combining the floral notes from the cocoa with the aromatic nuances of local rosemary and the sweetness of honey.
- Ginger × Cinnamon / Tanzania: The mild sweetness of domestic cinnamon entwines with the zest of ginger, complemented by the fruity undertones of Tanzanian chocolate.
- Japanese Mint × Brown Sugar / Ghana: A delicate balance of the mellow sweetness of brown sugar and the refreshingly cool hints of Japanese mint, leading into a lingering finish.
- Clove × Smoked Cacao Nibs / Ghana: Clove’s spiciness complements the smokiness of cacao nibs, resulting in an engaging flavor journey.
2. Nuts & Caramel (Chef: Kataoka)
- Walnut × Caramel / Ghana: Inspired by walnut tarts, this bonbon offers the satisfaction of rich walnut mixed with smooth caramel.
- Peanut × Soy Sauce / Malaysia (Blonde) & Ghana: A dual-layered piece combining a peanut praline with a savory soy caramel ganache on top.
- Almond × Almond Honey / Ghana & Malaysia (White): A blend of almond flavors paired with an almond honey-infused white chocolate for a refined taste.
- Hazelnut × Refreshing Citrus / Tanzania: Tanzanian cacao forms the base for a hazelnut praline, enhanced with Wakayama's refreshing citrus zest in a harmonious mix.
3. Japanese Ingredients (Chef: Yokoyama)
- Kinako × Brown Sugar / Malaysia (White): The nutty taste of kinako combined with brown sugar-infused white chocolate, creating an exquisite depth of flavor.
- Matcha × White Bean Paste / Madagascar (Milk): The combination of matcha with sweet white bean paste over Madagascar milk chocolate brings a refined sweetness.
- Yuzu × Honey / Peru: Bright notes of yuzu meld with Peruvian cacao, creating a delightful taste experience.
- White Miso × Sansho Pepper / Ghana & Haiti (Milk): Creamy white miso paired with the spice of sansho pepper, offering a unique taste rooted in Japanese tradition.
4. Fruits (Chef: Uchida)
- Pineapple × Oolong Tea / Ghana: Tropical pineapple flavor is exhilaratingly balanced by the richness of oolong tea in this delightful creation.
- Lychee × Cocoa Pulp / Madagascar (Milk): Lychee and cocoa pulp come together in a creamy milk chocolate bonbon for a well-rounded flavor.
- Griotte Cherry × Tonka Bean / Ghana: The bold taste of Ghanaian cacao wraps rich griotte cherry and tonka bean for a pleasing finish.
- Raspberry × Red Wine / Madagascar: The combination of raspberry with red wine in luscious Madagascar chocolate unfolds layer by layer with delightful complexity.
Pricing and Availability
Each collection is packaged beautifully, retailing for ¥2,200 (tax included) per box containing four pieces. Available exclusively through the Salon du Chocolat 2026 and 15 other Valentine’s Day events, the full list of locations will be announced soon on Minimal's official website.
Minimal represents a philosophy of simplicity and excellence, and its approach to chocolate production—from sustainable sourcing to meticulous craftsmanship—ensures that each confectionery created resonates with flavor and character. Experience the artistry of Minimal's chocolatiers this Valentine’s Day with the unforgettable 'The Four Hands Collection'.
Visit Minimal
Minimal’s stores also offer a delightful café experience, where customers can enjoy exquisite coffee and delicious desserts. The main store is located at:
Minimal 富ヶ谷本店
Address: 2-1-9 Tsurumaki, Shibuya, Tokyo.
Access: 6 minutes walk from Yoyogi-Hachiman Station.
For more details about Minimal's products, visit the official website here.
Topics Consumer Products & Retail）
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