Limited-Time Collaboration Course at Cucina Diesel Farm with Chef Tomoya Yamaguchi

Experience Culinary Excellence at Cucina Diesel Farm

Cucina Diesel Farm, an Italian restaurant by the lifestyle brand DIESEL, is set to launch an exclusive collaboration course with Chef Tomoya Yamaguchi of the Michelin-starred restaurant 'ess.' in Shibuya. This limited-time offering will be available starting November 13, 2025, and promises an unforgettable dining experience.

Collaboration Course Overview

The special course, priced at 4,800 yen per person, showcases a selection of exquisite dishes that highlight both the creativity of Chef Yamaguchi and the vibrant flavors of Italian cuisine.

Here’s what to expect:

- Antipasti: Start your meal with marinated Sicilian olives and the acclaimed "Prociutto KRAS 10-month aged" fresh ham. You can enhance your dish by adding burrata cheese and seasonal fruits for an additional 500 yen.
- Bread: Enjoy VIVIANI rye bread complemented with whipped mascarpone.
- Salad: A refreshing curly kale and mushroom salad features a homemade onion dressing, perfectly balancing the richness of the other courses.
- Main Course: Delight in the beautifully presented "Mochi Pork Belly Wrapped in Vegetables". For an additional 2,000 yen, guests can upgrade to the tender roasted Ohnuma Black Beef from Hokkaido.
- Cheese Dish: The menu features a live preparation of the cheesy "Cacio e Pepe" scented with Veneto’s Asiago cheese. You can elevate this experience with a truffle upgrade, adding both shaved black truffle and truffle butter for an additional 1,000 yen.
- Dessert: Conclude your meal with a classic homemade tiramisu, paired with your choice of coffee or tea.

Reservations and Availability

This exclusive course will be served from 5:00 PM to 11:00 PM, with the last orders for food at 10:00 PM and drinks at 10:30 PM. Reservations are required and can be made via the restaurant’s website or by phone. It is essential to note that bookings are available for groups of 2 to 8, and the duration for each seating is limited to 2 hours.

For those interested, reservations open on November 5, 2025, through the following links:

The Ambiance of Cucina Diesel Farm

Located in the heart of Shibuya, Cucina Diesel Farm welcomes guests to a vibrant setting that merges Italian culinary traditions with DIESEL's modern flair. The restaurant is inspired by the traditions of Chef Renzo Rosso, the founder of DIESEL, who hails from Malosetica, Northeastern Italy. The dining experience is designed to be casual yet satisfying, making it a favorite for both lunch and dinner.

Additionally, guests have the opportunity to enjoy wines produced at the Diesel Farm, where diverse flora and rich nature flourish.

Visit Cucina Diesel Farm

- Address: Shibuya-ku, Tokyo, 1-23-16 cocoti 1F
- Opening Hours: 11:30 AM - 11:00 PM (Last food order at 10:00 PM; last drink order at 10:30 PM)
- Contact: 03-3409-5670
- Web: Cucina Diesel Farm
- Instagram: Cucina Diesel Farm Instagram

The collaboration between Chef Tomoya Yamaguchi and Cucina Diesel Farm is anticipated to create a unique culinary journey. Don't miss the chance to experience this fantastic event that reflects a fine blend of Italian cuisine and gourmet innovation.