#Japan #Tokyo #Joël Robuchon #Christmas Menu

Exclusive Christmas Menu at Gastronomy Joel Robuchon

Gastronomy Joel Robuchon, operated by Four Seasons Co., is preparing an extraordinary dining experience with a special Christmas menu from December 18 to December 25, 2025. Reservations are accepted two months in advance of the dining date, which means if you wish to dine on December 24, you should make your reservation starting October 24.

Highlights of the Christmas Menu

This year's menu is designed to elevate the natural quality of ingredients, offering guests a unique dining experience. Here are some standout items:

Caviar and Lobster Jelly with Smooth Cauliflower Cream

A signature dish that embodies the essence of Joel Robuchon, adorned with colorful dots, this dish features a luxurious layering of caviar, lobster jelly, and smooth cauliflower cream. The artistic presentation adds to the holiday spirit.

Grilled Wagyu Fillet with Black Truffle and Red Wine Sauce

The main course boasts a perfectly sautéed Wagyu fillet served with a flavorful black truffle potato parmentier and an aromatic red wine sauce. The rich truffle fragrance combined with a fresh herb salad creates a gourmet dining experience that is perfect for the festive season.

Radiant Christmas Wreath Dessert

For dessert, indulge in a stunning Christmas wreath made with strawberry and rosé champagne, elegantly layered on a pistachio sablé and topped with fresh strawberries. The delicate caramel craft reveals a beautiful bow, surrounded by light bubbles infused with rosé champagne and red fruit sauce, making it a refreshing end to the meal.

Reservations and Pricing

The festive menu is priced at 65,000 yen, which includes:

• - Amuse-bouche
• - Caviar and lobster jelly
• - Two appetizers
• - Fish dish
• - Meat dish
• - Pre-dessert
• - Dessert
• - Coffee and petit fours

Lunch reservations will be available from December 20 to December 25, between 11:30 AM and 3:00 PM (last reservation at 3:00 PM). Dinner service runs from December 18 to December 25, with seating available from 6:00 PM to 10:00 PM (last reservation at 10:00 PM, with extended hours on December 18 and 19 starting at 5:30 PM).

Reservations can be made online at TableCheck or by calling 03-5424-1338 or 03-5424-1347.

Location

Gastronomy Joel Robuchon is situated in the chic Ebisu Garden Place in Tokyo, known for its Louis XV era-inspired architectural theme, reminiscent of a French castle. The restaurant has been awarded three Michelin stars for 19 consecutive years since the launch of the Tokyo Michelin Guide in 2008.

Address: 1-13-1 Mita, Meguro City, Tokyo,
Website: Joel Robuchon

Come and enjoy an exquisite Christmas like no other at Gastronomy Joel Robuchon, where every moment is thoughtfully designed to create unforgettable memories.