#Japan #Tokyo #Wagyu #SL Creations #4X Meat

Celebrating 34 Years of Quality with 4X Meat

SL Creations, based in Ota, Tokyo, has been a pioneer in meat quality since the inception of its 4X Meat series. Launched in June 1992 with 4X Pork, the series has expanded over the years, adding 4X Chicken in 1994, and 4X Beef in 1997. Now, in 2026, they are set to unveil a new flagship product: 4X Wagyu. This launch marks a significant milestone for the company, reinforcing its commitment to providing high-quality meat while maintaining rigorous safety standards.

New 4X Wagyu: A New Addition to the Family

The 4X Wagyu will integrate the company’s extensive experience in livestock management and quality control, offering the rich flavors and tenderness that are hallmark traits of authentic Japanese beef. This exclusive product will be available through an annual subscription model, similar to the other offerings in the 4X series, ensuring a consistent supply to meet consumer demand. The subscription will remain open for applications until July 24, 2026, with deliveries starting in October of the same year.

Launching the Seafood Subscription Service

In response to growing customer requests for easy-to-prepare seafood options, SL Creations is excited to introduce a new service, the "Seafood Subscription." This service will operate on a similar annual reservation basis as the meat products, ensuring convenience for busy families who wish to incorporate more seafood into their diets. The Seafood Subscription will primarily feature pre-prepared fish products that are easy to cook, making it simpler for families to enjoy healthy seafood dishes throughout the week.

Key Details of the Seafood Subscription Service

This new offering will comprise:

• - Pre-processed and user-friendly products: Fish offerings that require minimal preparation.
• - Monthly deliveries: Available once a month from October 2026 to September 2027, with a total of 12 deliveries.

Enhancing the Culinary Experience

SL Creations understands that the preparation of frozen meat can significantly impact flavor and texture. To that end, they focus on providing valuable cooking information and tips to maximize the quality of their products. The company’s recipe website, "smartcook," offers a wide range of approachable recipes along with guidance on thawing techniques and cooking tips that help consumers create memorable meals with their products.

Recommended Cooking Tips:

• - Thaw slowly in the refrigerator to minimize juices lost during cooking.
• - Adjust the thawing time based on your cooking schedule.
• - Cook soon after thawing for the best flavor and texture.

Product and Service Highlights

• - 4X Wagyu: Raised and managed under 4X quality standards, this premium beef guarantees both flavor and quality, available through an annual subscription.
• - Seafood Subscription: Designed for easy integration into everyday meals, promoting convenience for those with busy lifestyles.

Both product offerings will be available for subscription until July 24, 2026, with first deliveries commencing in October 2026. Notably, the Wagyu subscription will entail 13 deliveries throughout the year, with an additional delivery in December.

Conclusion

As SL Creations embarks on this exciting new chapter with the introduction of 4X Wagyu and the Seafood Subscription service, they remain dedicated to delivering exceptional quality and convenience to their customers. For more information or to subscribe, visit their official site at SL Creations or contact their customer center for assistance with the seafood subscription.

SL Creations is committed to ensuring that customers can enjoy the best of both meat and seafood, simplifying meal preparation without compromising on quality.