#Japan #Tokyo #OIMO TOKYO #Sweet Potato #Canelé

OIMO TOKYO's Sweet Potato Canelé

In a recent feature on the popular television program "Mezamashi TV," OIMO TOKYO's Sweet Potato Canelé captured the attention of dessert enthusiasts across Japan. This irresistible treat blends the rich, roasted sweetness of Japanese sweet potatoes with the exquisite, crispy texture of the traditional French pastry, the canelé. It has even made its way to the luxurious suites of The Peninsula Tokyo, a prestigious five-star hotel renowned for its impeccable culinary offerings.

A Unique Creation

OIMO TOKYO, an innovative dessert brand dedicated to sweet potatoes, has introduced this hybrid dessert—a delightful balance of East and West, appealing to both Japanese and French culinary sensibilities. The Sweet Potato Canelé stands out for its moist, rich filling made from sweet potatoes that have been aged and roasted to perfection. With a fascinating contrast between the crunchy crust and the luscious interior, this dessert offers a one-of-a-kind taste experience not found anywhere else.

The Power of Recognition

Having appeared on "Mezamashi TV" three times this year, OIMO TOKYO’s Sweet Potato Canelé has garnered significant media attention. It was praised as a surprising new sensation in the dessert world, categorized as a “Neo Wagashi,” or modern Japanese confectionery, and highlighted for its hybrid nature, combining the cultural essence of sweet potatoes with French pastry techniques.

Endorsed by Luxury Hospitality

The demand for OIMO TOKYO's Sweet Potato Canelé continues to rise as it has been selected as the welcome treat for guests checking into The Peninsula Tokyo's luxurious suites. The hotel's French Executive Chef has personally endorsed this unique creation, ensuring that only the finest ingredients and techniques are utilized to enhance the guest experience. This partnership speaks volumes about the quality and appeal of OIMO TOKYO's offerings, elevating them to an international stage.

What Makes It Special?

Exquisite Ingredients

The sweet potatoes used in the making of this canelé are specially sourced from Tanegashima, Japan. Steeped in tradition, these sweet potatoes are aged for three months and then roasted over charcoal for two hours and fifteen minutes. This meticulous process preserves the potatoes' inherent sweetness and creates a deep, satisfying flavor profile.

A Perfect Blend

The canelé batter incorporates sweet potato puree, enhanced further by a unique blend of rice flour sourced from Kagoshima and Kumamoto. Each canelé undergoes a meticulous baking process, where it is skillfully turned several times to achieve that perfect crispy exterior while maintaining a soft, moist interior. The result is an exceptional hybrid of flavors and textures that tantalizes the taste buds.

Elegant Presentation

Beyond taste, the Sweet Potato Canelé excels in presentation. Packaged in luxurious, champagne gold packaging adorned with traditional Japanese check patterns, it reflects an elegant fusion of Japanese and French aesthetics. This makes it an ideal gift, whether for oneself or a loved one.

How to Purchase

In celebration of its feature on "Mezamashi TV," OIMO TOKYO has launched two limited edition sets: the "Mezamashi TV Commemorative 3-Piece Set" and the "Mezamashi TV Commemorative Sweet Potato Canelé (2 Boxes)." Available for purchase through their official online store, these sets are perfect for sweet potato lovers and dessert aficionados alike. With nationwide shipping options, interested customers are encouraged to act quickly due to limited availability.

• - Price: 7,980 JPY (including tax) for the 3-piece set.
• - Price: 4,500 JPY (including tax) for the 2-box set of Sweet Potato Canelé.

You can visit the official website to make your order and discover the delightful world of OIMO TOKYO desserts. Enjoy the sensuous flavors and experience the fusion of cultures in every bite of the Sweet Potato Canelé.

For more details, customers can also reach OIMO TOKYO at their main branch located within The Peninsula Tokyo, which operates daily from 12 PM to 3 PM and 4 PM to 7 PM. For inquiries about products or delivery options, do not hesitate to contact them directly.

OIMO TOKYO continues to strive for excellence and remains dedicated to bringing the best of Japanese sweet potato flavors to dessert lovers everywhere, enhancing the culinary landscape with their innovative creations. Experience the unique Sweet Potato Canelé today and indulge in a new kind of sweet experience!