Experience the Autumn Splendor at Tokugawaen Garden Restaurant with Seasonal Delights

Discover the Éclats d’Automne at Tokugawaen Garden Restaurant

From November 14, 2025, the Tokugawaen Garden Restaurant will launch a special seasonal dining experience, the Éclats d’Automne course, perfectly timed with the annual "Momiji Matsuri" (Maple Leaf Festival). This dining event features a unique menu that highlights the exquisite and often elusive "Aichi Duck," renowned for its tenderness and rich flavor.

Celebrating Autumn's Bounty

The term "Éclats d’Automne" translates to "Autumn Sparkles," embodying the vibrant hues of fall through an array of carefully selected ingredients. The course comprises seven dishes, all meticulously crafted to evoke the beauty of autumn leaves.

Dishes use vivid seasonal ingredients such as beets, raspberries, and plums, which not only add color but also represent the seasonal splendor of the Tokugawaen Garden. The star of the menu, the Aichi Duck, is prepared using the rare technique of "Shinkei-jime," enhancing its natural umami and ensuring the meat remains incredibly tender.

Other seasonal delights include "Maple Sea Bream," chestnuts, and persimmons, creating a rich tableau of flavors representative of the fall harvest. The dishes are artfully presented with autumn leaf motifs, allowing guests to experience the essence of the season through sight and taste.

Event Details

- Course Name: Éclats d’Automne
- Duration: November 14, 2025 - December 7, 2025
- Time: Lunch from 11:00 to 15:00 and Dinner from 17:30 to 22:00
- Price: ¥14,000 (tax included, service charge not included)
- Reservation URL: Reserve your table here

Upcoming Events in December

In addition to the autumn course, Tokugawaen will host several special events in December:

SALON Makers Dinner

- Date: December 3, 2025
- Time: 18:00 Registration / 18:30 Dinner Service
- Price: ¥60,000 per person (including tax and service charge)
- Capacity: Limited to 21 guests

This exclusive dinner will feature exquisite pairings with champagnes from the renowned "SALON" and its sister maison "DELAMOTTE." Attendees will enjoy six specially curated pairings, including a preview of the newly released "SALON 2015" vintage.

Christmas Special Course "Noel 2025"

- Period: December 19, 2025 - December 25, 2025
- Price: Lunch course at ¥16,500 and Dinner course at ¥29,700 (both including tax and service charge)
- Reservation URL: Reserve your spot here

For the Christmas season, guests can savor a unique course that combines traditional French cuisine with Japanese influences. The menu spotlight includes premium local ingredients from Aichi, along with luxurious elements like caviar, abalone, and lobster.

About Tokugawaen Garden Restaurant

Located in Nagoya, the Tokugawaen Garden Restaurant is managed by Zetton Inc., led by President Daisuke Kikuchi. This venue not only offers culinary experiences but also contributes to the preservation of public parks while promoting dining initiatives.

- Address: 1001 Tokugawa-cho, Higashi-ku, Nagoya, Aichi
- Phone: 052-932-7887
- Hours: Lunch 11:00-15:00 (Last Order 13:30) / Dinner 17:30-22:00 (Last Order 20:00)
- Closed: Mondays (or following the holiday on Tuesday)
- Website: Visit us online
- Instagram: Follow us on Instagram

Tokugawaen Garden Restaurant promises a memorable and luxurious autumn dining experience that delights the senses. Join us to celebrate the beauty of fall and indulge in exceptional flavors this season!