#Japan #Minato, Tokyo #Hanagasumi #Kaiseki #Meiji Memorial Museum

Discover the Autumn Kaiseki Menu at Hanagasumi

The stunning kaiseki restaurant, Hanagasumi, located in the heart of Tokyo's Meiji Memorial Museum, is thrilled to announce the launch of its limited-time seasonal kaiseki menu, celebrating the rich flavors of autumn. Starting from September 1, 2023, visitors can indulge in a delightful culinary journey, featuring an array of seasonal ingredients sourced from both the mountains and the sea.

The ambiance of Hanagasumi offers a serene escape from the bustling city while ensuring an intimate dining experience. The head chef, recognized for numerous culinary awards, crafts bespoke kaiseki meals tailored to guests’ preferences and budgets, utilizing the finest seasonal produce.

A Seasonal Celebration of Flavor

As the season transitions into autumn, the menu will showcase the extraordinary harvest of ingredients available at this time of year. Featured on the autumn kaiseki menu, diners can expect dishes brimming with seasonal delights that celebrate the culinary artistry of traditional Japanese cuisine.

For celebratory occasions or business dinners, the head chef is committed to creating a memorable experience, offering custom dishes that convey the essence of the season through both flavor and presentation. The beauty of autumn is reflected in every element, from the carefully curated dishes to the elegant table settings.

Menu Highlights

1. Special Kaiseki - Orchid
At ¥36,300 (including tax and service), this luxurious kaiseki features beautifully presented dishes. Highlights include seasonal appetizers, warm chawanmushi with matsutake mushrooms, and a charcoal-grilled Hida beef dish infused with seasonal flavors.

Sample Menu:
- Appetizer: Seasonal Delicacies
- Soup: Steamed Hamo with Matsutake Mushrooms
- Sashimi: Sliced Filet of Karei
- Grilled Dish: Grilled Abalone with Sea Urchin
- Braised Dish: Lotus Root Dumplings with Truffle Flavor
- Charcoal-Grilled: Grilled Hida Beef with Matsutake
- Rice: Matsutake Rice with Side Dishes
- Dessert: Caramelized Fig with Vanilla Ice Cream

2. Seasonal Kaiseki - Tachibana
Priced at ¥24,200 (including tax), this delightful menu centers on autumn ingredients, featuring daily fresh produce to create dishes bursting with flavor. Perfect for enjoying the culinary richness of this harvest season.

Sample Menu:
- Appetizer: Seasonal Delicacies
- Soup: Scallop and Crab with White Vegetables
- Sashimi: Sliced Striped Horse Mackerel
- Grilled Dish: Grilled Silver Salmon with Black Sesame
- Braised Dish: Steamed Sea Bream
- Charcoal-Grilled: Grilled Hida Beef with Matsutake
- Rice: Mushroom and Ginkgo Rice
- Dessert: Caramelized Fig with Vanilla Ice Cream

Reservations and Availability

Reservations are required for all dining experiences at Hanagasumi, and can accommodate groups from 2 to 48 guests within private rooms designed for comfort and privacy. With a focus on seasonal dining, guests are encouraged to reserve early to ensure availability.

Contact Information:
To discuss special events like celebrations or business receptions, feel free to reach out by phone at 03-3746-7733.
Hours of Operation:

• - Weekdays: 11:30 AM - 10:00 PM (Last Order 8:30 PM)
• - Weekends and Holidays: 11:30 AM - 9:30 PM (Last Order 8:00 PM)
• - Reservation Required: All dining is by reservation only, and the restaurant is closed during the New Year and maintenance days.

Experience Japanese Cuisine at Its Best

Hanagasumi at the Meiji Memorial Museum offers not only a meal but an opportunity to immerse yourself in the essence of Japanese culture through exquisite dining. With its tranquil setting and dedication to culinary excellence, it's the perfect destination to experience the flavors of autumn.

For more information and to make reservations, please visit the Hanagasumi website.