#Japan #Tokyo #Sichuan Cuisine #FamilyMart #Kinya Komoda

FamilyMart Introduces the 6th Edition of Chef Kinya Komoda's Sichuan Cuisine

FamilyMart, headquartered in Minato, Tokyo, continues to enhance its offerings as part of its commitment to deliciousness and customer satisfaction. From December 2, 2025, the chain will roll out three new Sichuan-inspired dishes, crafted in collaboration with renowned chef Kinya Komoda. With over 4 million sales in total, FamilyMart aims to satisfy cravings while enriching customers' daily dining experiences.

Chef Kinya Komoda: Master of Sichuan Cuisine

Chef Komoda is celebrated as one of Japan's premier Chinese chefs, holding prominent positions at Fire Hole 4000, a hot pot specialty restaurant, and 4000 Chinese Restaurant, known for its creative Sichuan dishes. Since 2023, FamilyMart has periodically introduced products supervised by Chef Komoda, showcasing the intricate balance of flavors and spices that characterize his culinary approach.

The upcoming 6th edition promises to bring an exciting twist to Sichuan cuisine with three dishes that highlight the famous spicy and flavorful characteristics of this beloved culinary tradition.

A Closer Look at the New Dishes

The new menu focuses on incorporating popular elements of Sichuan cooking to create immersive and rich taste experiences:

1. Authentic Sichuan Fried Chicken (Laziji)

Price: 415 JPY (Tax inclusive: 448 JPY)
Release Date: December 2, 2025
Description: This fried chicken dish, known as Laziji, is reimagined by Chef Komoda with a unique blend of chili peppers and Sichuan pepper, delivering an enticing aroma and deep flavors. Finished with a savory spice mix, it is recommended to be complemented with almonds and additional chili for those who crave an extra kick.

2. Spicy Numbing Soup (Mala Soup)

Price: 434 JPY (Tax inclusive: 468 JPY)
Release Date: December 2, 2025
Description: Experience the rich flavors of this spicy soup made with Doubanjiang, garlic, and ginger that provide a delicious kick. Its umami essence is enhanced with Japanese dashi and koji miso, making it palate-friendly. Topping options include pork, bok choy, and wood ear mushrooms, providing delightful textures and visual appeal.

3. Sichuan-Style Mapo Yakisoba

Price: 554 JPY (Tax inclusive: 598 JPY)
Release Date: December 16, 2025
Description: This unique yakisoba incorporates the mouthwatering flavors of spicy mapo tofu, a Sichuan classic, infused with aromatic chili oil and pepper. Using firm tofu helps the sauce grip each piece, while added textures from wood ear mushrooms and almonds enhance the overall dining experience.

Chef Komoda's Insight

Chef Komoda shared, “I have meticulously balanced spiciness and flavor with repeated tests to perfect these dishes. Customers can expect a thrilling taste journey full of authentic Sichuan spices and profound tastes.”

FamilyMart aims not just to be a convenience store, but a cherished part of community life, connecting with its customers on a familial level. With over 16,400 stores across Japan, FamilyMart aspires to create a space that customers deem essential.

The FamilyMart Kitchen Brand: "Famimaru"

FamilyMart's private brand, Famimaru, emphasizes quality and variety, offering over 1,000 products ranging from processed foods to household essentials. The vision is to brighten family lives with quality food at every table, aiming to put smiles on the faces of all ages.

In essence, FamilyMart continues to innovate while staying true to its commitment to provide delicious and trustworthy products, making each eating experience memorable for every family.