#Switzerland #Basel #Jungbunzlauer #gellan gum #TayaGel®

Jungbunzlauer Unveils New TayaGel® Modus

On December 2, 2025, Jungbunzlauer, a prominent global provider of high-quality, sustainable natural ingredients, introduced its latest product, TayaGel® Modus. This innovative gellan gum offers exceptional clarity and high gel strength, marking a significant addition to their expanding range of texturizing agents. As consumers demand more label-friendly ingredients, TayaGel® Modus meets this need by providing formulators a strong, vegan alternative to gelatin in various desserts and culinary applications.

TayaGel® Modus is designed to create elastic, firm, and slightly brittle gels, thus opening up new possibilities for product developers looking to enhance the texture of their offerings. The introduction of this product reflects Jungbunzlauer’s commitment to delivering naturally better ingredients that enrich everyday life, aligning directly with their mission to provide label-friendly solutions in food and beverage formulations.

Jens Birrer, the Vice President of Texturants at Jungbunzlauer, stated, "TayaGel® Modus further strengthens our portfolio of texturizing agents. This new product provides formulators with a unique gellan gum that, when combined with TayaGel® HA, TayaGel® LA, and our xanthan gum varieties, delivers an even broader spectrum of customer-preferred textures." This innovation underscores Jungbunzlauer’s dedication to equipping customers with practical, high-quality solutions that simplify formulation challenges and enable greater innovation.

This launch marks Jungbunzlauer's second introduction of a texturizing agent in less than a year, emphasizing the company's focus on supporting customers with reliable solutions that are both high in quality and innovative. TayaGel® Modus will be showcased for the first time at Fi Europe 2025, held from December 2 to 4 in Paris at Porte de Versailles (Stand 72Q80). Attendees will have the opportunity to sample formulations using TayaGel® Modus and discuss application needs and formulation challenges with Jungbunzlauer experts.

In recent years, the food and beverage industry has seen a growing trend toward transparency and label-friendly alternatives. Products like TayaGel® Modus are increasingly sought after as brands strive to meet consumer expectations for clean-label ingredients. This gellan gum provides formulators with the versatility to create a variety of textures while maintaining a commitment to natural and sustainable sourcing.

For more information on TayaGel® Modus and Jungbunzlauer's commitment to label-friendly solutions in the food and beverage sector, visit Jungbunzlauer.

Founded over 150 years ago, Jungbunzlauer has evolved into a leading manufacturer generating CHF 1.3 billion in revenue, employing nearly 1,400 dedicated staff committed to a healthier and more sustainable future. With its headquarters in Basel, Switzerland, and state-of-the-art facilities including large-scale fermentation plants in Europe and North America, Jungbunzlauer serves customers in over 130 countries. Their diverse portfolio encompasses not only texturizers but also acidulants, sweeteners, minerals, and tailored solutions to address the evolving needs of their clients.