#Japan #New Year #Karuizawa #Suju Masayuki #Shinshu Osechi

Celebrate New Year with Suju Masayuki's Exquisite Osechi

As we welcome the New Year, it's a time-honored tradition in Japan to enjoy Osechi, a special meal prepared to mark the occasion. Suju Masayuki, a renowned restaurant located in Karuizawa, takes this celebration up a notch with their beautifully crafted Osechi boxes, filled with high quality Shinshu ingredients. Starting September 1, 2025, you can place your orders for this limited edition offering.

A Symbol of Good Fortune

The Osechi comes in a stylish three-tiered box shaped like a tortoise shell, symbolizing longevity and prosperity. Each layer is packed with an array of colors and flavors, ensuring a festive vibe as you gather around the dining table with family and friends.

The talented chefs at Suju Masayuki have curated a selection of ingredients that represent both the region and the season. The Osechi features seasonal delights from Shinshu, including premium local meats, seafood, and traditional vegetables. Infused with Suju's signature seasonings utilizing miso and koji, this Osechi promises to delight the palate.

Tier One: Celebration Delicacies

The first tier of the Osechi is designed to impress with 13 different types of celebratory dishes that highlight Suju Masayuki’s expertise in flavor.

• - Tokiwagobou with Soy Sauce Koji: A traditional Shinshu vegetable prepared with rich sesame sauce.
• - Dried Persimmon with Rum Raisin Butter: Featuring sweet Shinshu persimmons, this homemade treat offers a unique flavor.
• - Cream Cheese Marinated in Miso: Two varieties of Shinshu miso are combined with mirin and sake to create a rich marinade for the cheese.
• - Cold Jelly with Red Snow Crab: The beautiful presentation is enhanced with ginger, paprika, and celery, all set in a flavorful jelly.

Tier Two: Lavish Flavor Combinations

The second tier focuses on lavishness, combining popular Suju menu items for home enjoyment.

• - Candied Kumquat: A sweet and sour delight, showcasing the unique flavor of homemade candied kumquat.
• - Eel Wrapped in Tokiwagobou: Crunchy Tokiwagobou combines harmoniously with sweet eel to create a lovely dish.
• - Asama Komachi Egg Castella: Using premium red chicken eggs from Nagano, this savory castella is flavored with bonito stock.
• - Roasted Peking Duck: Stewed in domestic kelp and bonito broth, this duck is a highlight of the meal.

Tier Three: Time-Honored Stews

The final tier features lovingly crafted dishes that take time and care to prepare.

• - Simmered Seasonal Vegetables: A mixture of traditional Shinshu vegetables, shrimp, and assorted delicacies such as abalone and eel wrapped in kelp.
• - Hana Mame Rice Dumplings: A regional dish sweetened with honeyed flower beans, providing a soft and gentle flavor.
• - Salted Yellowtail Zoni: This homemade zoni is made with seasonal vegetables and rich dashi, perfect for a comforting conclusion.

Pricing and Availability

The Osechi is priced at 56,000 yen (tax included), suitable for 3-4 people. Orders will be accepted from September 1, 2025, with delivery scheduled for December 31, 2025, between 9 AM and noon. Orders can be placed through the Suju Masayuki online store.

Delivery Areas and Conditions

The delivery service covers the Tohoku region (excluding Aomori, Akita, Iwate), Kanto, Chubu, and Kinki regions, but not areas such as Hokkaido, the Chugoku region, or Shikoku. Please note that deliveries are subject to availability and certain conditions may require changes to the offered items.

About Suju Masayuki

Located at the heart of Karuizawa, Suju Masayuki specializes in Japanese cuisine that highlights the flavors inherent in high-quality ingredients. With a focus on seasonal ingredients and authenticity, they also offer various condiments and local specialties necessary for a well-rounded dining experience. Restaurants can be found in Tokyo's Marunouchi, Roppongi, Shibuya, Yokohama, Nagoya, Kanazawa, and even Singapore.

For more information, visit the Suju Masayuki official website.