Experience the Best of Traditional Robatayaki with Seasonal Delights at 'Kin Shamoji'

Traditional Robatayaki Meets Seasonal Delights at 'Kin Shamoji'

This summer, 'Kin Shamoji,' a renowned robatayaki restaurant located just a five-minute walk from Shibuya Station, introduces a summer limited menu showcasing the finest seasonal flavors. Under the management of Brand Bank Company, headed by President Toshikazu Nemoto, this establishment invites guests to savor the essence of traditional Japanese cooking with a modern twist.

At 'Kin Shamoji,' experienced chefs prepare dishes right before your eyes, expertly grilling fresh ingredients over charcoal in a way that enhances their natural flavors. The summer menu features exquisite items such as the Hiburi Yaki (grilled sweetfish), Unagi Donburi (eel served in a clay pot), and Aburi Sashi (slightly grilled sea bass), offering a delightful culinary experience perfectly suited for the season.

Special Summer Offerings

Unagi Donburi (Eel Clay Pot Rice)

Priced at ¥2,300 (tax included), this dish presents succulent, beautifully grilled eel served on freshly cooked clay pot rice. Diners are encouraged to enjoy the dish in three delightful ways: savoring it as is to appreciate the rich umami, adding condiments for an extra flavor dimension, and finally, pouring hot broth over it for a refreshing hitumabushi style experience.

Hiburi Yaki (Grilled Sweetfish)

For ¥800 (tax included), the Hiburi Yaki is expertly grilled over an irori (a traditional Japanese hearth). The fish is cooked using indirect heat from the charcoal, creating a crispy outer texture while remaining tender inside. This truly embodies the quintessence of summer as diners relish the entire fish from head to tail, enhanced with the refreshing tartness of sudachi citrus.

Aburi Sashi (Slightly Grilled Sea Bass)

At ¥900 (tax included), the Aburi Sashi highlights the rich taste of freshly caught sea bass that is delicately grilled to enhance its natural flavors. Served with a variety of condiments, this dish boasts a refreshing aftertaste, ensuring a perfect summertime experience.

Additional Seasonal Dishes

Alongside these highlights, 'Kin Shamoji' features various additional seasonal offerings that exemplify the charm of summer dining. Enjoy the refreshing tartness of Avocado and Sweetfish Salad for ¥800, or try the unique Tako Su (octopus suction cups) for ¥700, known for its delectable texture. For those looking for lighter fare, the Tomato Pickled in Dashi for ¥500 presents a delightful and unique twist.

Indulge in Peach Cream Dorayaki for dessert at ¥590, or cool off with Lemon Sorbet priced at ¥390.

About Kin Shamoji

'Kin Shamoji' takes pride in showcasing the best of traditional robatayaki, offering a cozy yet elegant atmosphere to diners. The restaurant's interiors feature warm wood accents, providing a calm space, perfect for both casual dining and special occasions like meetings or gatherings.

In addition to a carefully curated menu, 'Kin Shamoji' provides an exceptional selection of Japanese sake and shochu. Diners can relish their meals paired with these authentic beverages, further enhancing the enjoyment of the exquisite charcoal-grilled dishes.

To experience the summer flavors of Japan at their best, make a reservation at 'Kin Shamoji.'

Location: B1F Tsukada Building, 33-8 Udagawacho, Shibuya, Tokyo
Operating Hours:
Mon-Thu: 11:30 AM - 4:00 PM / 5:00 PM - 12:00 AM
Fri: 11:30 AM - 4:00 PM / 5:00 PM - 3:00 AM
Sat: 3:00 PM - 12:00 AM
Sun & Holidays: 3:00 PM - 11:00 PM
Seats: 70 (with 22 semi-private seats)
Access: 5-minute walk from JR and Tokyo Metro Hanzomon Line Shibuya Station
Store Information

Embark on a sensory journey this summer and forget your worries while enjoying the flavors of nature and tradition at 'Kin Shamoji.'