Experience the Exquisite Autumn Flavors with Matsutake at Hagoromo Restaurant

Exciting Seasonal Dining at Hagoromo

As autumn approaches in Japan, the flavors of the season bring a sense of warmth and nostalgia to food lovers. This year, from September 4 through October 31, Sushi, Tempura, and Teppanyaki restaurant Hagoromo at Meiji Kinenkan is offering a limited-time Matsutake Mushroom Lunch Set. Priced at JPY 9,680, the set promises to showcase the rich aroma and exquisite taste of matsutake, a cherished ingredient that symbolizes autumn in Japanese cuisine.

A Culinary Journey Through Matsutake

The Matsutake Mushroom Lunch Set is a well-curated selection featuring a variety of dishes crafted to highlight the unique characteristics of matsutake. Guests will be greeted with an array of appetizers including eggplant dressed in a delicate sauce, Moroccan beans with sesame, and fried sweet potatoes, alongside crispy ginkgo. Following the appetizers, the highlight of the meal is presented in the form of a warm Dobin Mushi—a traditional Japanese soup featuring matsutake and pike eel, which perfectly blends the earthy tones of the mushroom with the delicate flavor of the fish.

The set also includes a beautifully arranged sashimi platter showcasing fresh tuna and sea bream, complemented by a salad of wagyu beef steak dressed with a red wine and Japanese-style sauce. The variety continues with platters of tempura featuring succulent shrimp, kisu fish, matsutake, and autumn eggplant, providing an array of textures and tastes that are sure to please both the eyes and palate.

To round off this delectable experience, guests will savor matsutake gohan, a rice dish infused with the aromatic mushroom, ensuring every grain is flavored with its essence. Finally, the meal concludes with a delightful dessert of roasted pumpkin pudding drizzled with ginger jelly, enhancing the sweet and savory blend of seasonal fruits served on the side.

Reservations and Dining Details

Hagoromo is known for its professional chefs and dedicated counters for sushi, tempura, and teppanyaki, allowing diners to enjoy their meals while considering the craftsmanship behind their favorite dishes. The restaurant aims to create an intimate and comfortable atmosphere with options for private dining rooms and table seats to enhance every guest’s experience.

Dining hours are from 11:30 AM to 3:00 PM on weekdays, with both lunch and dinner available to accommodate patrons throughout the week. Reservations are highly recommended to ensure a seat during this limited offering.

Getting to Meiji Kinenkan

The Meiji Kinenkan itself is steeped in history. Established in 1881, it has served numerous important functions, including being the venue for the deliberations of the draft of the Japanese Constitution in 1888. Its architectural significance and historical importance earned it designation as a Tangible Cultural Property by the Tokyo Metropolitan Government in 2020. Visitors to Hagoromo can immerse themselves in the sumptuous flavors of autumn while appreciating the heritage of this remarkable site.

For those wishing to indulge in this seasonal delight, reservations can be made through the Meiji Kinenkan website or by calling their restaurant directly. Do not miss the chance to savor the flavors of autumn at Hagoromo.