Savor the Limited Edition Rich Seafood Tsukemen at Cabbe Ton Starting May 20th!

A Special Treat at Cabbe Ton: Rich Seafood Tsukemen

On May 20, 2025, the renowned "熟成醤油ラーメンきゃべとん" (Cabbe Ton) will introduce a limited-time menu item: the "濃厚魚介きゃべつけ麺" (Rich Seafood Tsukemen). Known for their deep commitment to flavor and quality, Cabbe Ton is based in Toyohashi, Aichi Prefecture and headed by CEO Hiroyuki Kato. This highly anticipated dish is making a comeback due to last year's popularity, and fans are eager for its return.

About the New Dish

The "濃厚魚介きゃべつけ麺" is priced at 980 yen (tax included 1,078 yen). This dish features a rich and flavorful seafood broth that is packed with the umami essence of various seafood. Topped with deep-fried cabbage, which enhances its natural sweetness, this dish promises to deliver a unique tsukemen experience that Cabbe Ton is famous for.

The availability of the dish will last from May 20 until late August 2025, though some outlets may have different schedules. Customers are encouraged to contact specific locations for more details.

What Makes Cabbe Ton Special?

Cabbe Ton is characterized by its commitment to quality and its authentic regional offerings. It operates as a small-scale restaurant focusing on serving rich and flavorful ramen. Its flagship menu item, the "熟成醤油きゃべとん" (Aged Soy Sauce Cabbe Ton), boasts several unique features:

- Soup: A harmonious blend of pork, chicken, and skipjack tuna, imparting a deep umami flavor.
- Aged Soy Sauce Base: A mix of two types of soy sauce, aged for 20 days to achieve a mild flavor.
- Noodles: Specially crafted thin straight noodles made from carefully chosen wheat flour.
- Cabbage: Deep-fried at 200°C, resulting in a crispy texture bursting with sweet and savory notes.
- Special Sauce: Designed to elevate the flavor of the cabbage.
- Pork Chashu: Tender and succulent rolls of pork belly, balancing meat and fat perfectly.
- Green Onions: Sourced from partner farms, with seasonal variations in origin.
- Seaweed: Thick slices that provide robust aroma and flavor.
- Bowl: A bowl designed to maintain the heat of the broth, ensuring a warm meal until the last bite.

Diverse Offering

In addition to ramen, Cabbe Ton also offers an array of side dishes such as "きゃべとん餃子" (Cabbe Ton Gyoza), "焼豚チャーハン" (Grilled Pork Fried Rice), and "からあげ" (Fried Chicken). For dessert, their soft serve ice cream is quite popular among patrons.

The restaurant is designed to accommodate families, with ample parking, bench seating, and tatami areas to make customers feel welcome and at home.

About Monogatari Corporation

Founded in December 1949 and incorporated in September 1969, Monogatari Corporation operates with a strong foothold in the food industry. With a capital of 5.9 billion yen, the company achieved an impressive revenue of 107.1 billion yen for the fiscal year ending in June 2024. It operates a variety of other dining brands, including Yakiniku King and Maru-gen Ramen, with a total of 737 locations in Japan and 39 internationally as of March 31, 2025.

Explore Cabbe Ton's unique offerings and their commitment to quality through their website and social media links. Don't forget to download the Cabbe Ton app for exclusive coupons!

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