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Nadaman's Seasonal Bento: A Taste of Winter Akane

As the year draws to a close, Nadaman Co., Ltd., headquartered in Chiyoda, Tokyo, is set to roll out its limited-edition Seasonal Bento 'Winter Akane' starting December 16th. This delightful meal is available across its nationwide kitchens and through online delivery at the Nadaman website. Perfectly designed for casual gatherings during the festive season, the Winter Akane bento invites diners to enjoy a beautifully arranged culinary experience.

A Warm Embrace of Winter Flavors

The theme of this seasonal bento is 'Warmth of Winter, A Moment to Breathe,' featuring packaging that resembles the beautiful camellia flower, emblematic of the season. The elegantly designed wrapping while symbolic also adds a touch of festive cheer, making it suitable for year-end celebrations and family feasts. The bento box itself is crafted in a convenient two-tiered format, adorned with a red lid and black base, catering especially to women and seniors who appreciate its manageable size.

Inside, the lower tier boasts a flavorful Gomoku Rice topped with gently marinated Miso-Grilled Red Fish, complemented by seasonal favorites such as Fried Ebiimo (a type of Japanese yam). Every bite is a chase of flavors and textures, promising a festive experience. Meanwhile, the upper tier is filled with an assortment of traditional dishes, showcasing the delicate flavors Nadaman is renowned for, including Grilled Sakura Island Chicken skewers, enhanced with rich dashi flavors and various seasonal vegetables.

Bento Details

• - Product Name: Seasonal Bento 'Winter Akane' (季節御膳「冬あかね」)
• - Price: 1,625 yen (Tax included: 1,755 yen)
• - Available Locations: Nadaman kitchens in the Tokyo metropolitan area, Tokai, Kansai, Fukuoka, and Sapporo, as well as through the online platform “Obento Delivery.”
• - Sales Period: From December 16, 2025, to January 31, 2026.
• - Size: Approximately 10.5 cm x 10.5 cm x 10.1 cm (including tiers and lid).

Menu Highlights

Upper Tier:

• - Grilled Sakura Island Chicken with Yamaimo (Japanese yam)
• - Golden Fried Shinjyo (fish cake)
• - Fried Lotus Root and Tuna Salad
• - Smoked Duck with Red Bell Pepper
• - White Fish Cake with Tofu and Imitation Crab
• - Simmered Eggplant and Shiitake Mushrooms
• - Carrots and Snap Peas

Lower Tier:

• - Gomoku Rice (with bamboo shoots, konjac, carrots, shiitake, and fried tofu)
• - Miso-Grilled Red Fish
• - Fried Ebiimo and Thick Omelette
• - Colorful Carrots and Green Peas

About Nadaman

Founded in 1830, during the Edo period, by the first generation, Mansuke Nada, Nadaman boasts a rich history deeply rooted in Japanese culinary tradition. Over the years, it has evolved while preserving its legacy, serving as the first representative of Japanese cuisine at events like the Tokyo Summit in 1986 and at the Aichi Expo in 2005. Nadaman continues to cater to the domestic and international clientele, adapting its offerings to contemporary tastes while remaining a beloved name in Japanese cuisine.

Nadaman Kitchen, the brand’s bento and delicatessen sales division, operates numerous locations, along with an online delivery service, making its exquisite Japanese meals accessible to all.