#Japan #Tokyo #Ristorante Machiavelli #Tofu Department #Giraud Restaurant

Discover the Autumn Menu at Ristorante Machiavelli

As the leaves turn and the air cools, Ristorante Machiavelli, operated by Giraud Restaurant System Co., Ltd., introduces its highly anticipated autumn lunch and dinner courses starting September 1st. Located on the 15th floor of the Tobu Department Store Ikebukuro, this Italian restaurant brings the spirit of the season onto your plate.

A Culinary Celebration of Seasonal Ingredients

Ristorante Machiavelli is dedicated to showcasing the beauty of each season through its menu, offering a rotating selection of dishes that reflect nature's bounty. Diners can choose from a variety of antipasti and delicious mains that incorporate fresh, locally sourced ingredients. Each course allows guests to select one item from three options for pasta and one from five for mains, ensuring a tailored dining experience for every palate.

Exquisite Pasta Options

Among the delightful pasta selections, you can savor:
1. Rigatoni with Prosciutto and Butternut Squash Cream - A delightful pairing of sweetness from the squash balanced by the saltiness of properly aged prosciutto.
2. Cavatelli with Angel Shrimp and Light Tomato Sauce featuring Autumn Eggplant - This dish is a sublime marriage of flavors from southern Italy, featuring a ragoût of succulent shrimp and roasted eggplant, crowned with sautéed angel shrimp.
3. Tagliolini with Black Truffle Carbonara using Agu Pork Pancetta +¥1,500 - This dish is rich and luxurious, with the goodness of agu pork pancetta combined with aromatic black truffle shavings over finely crafted tagliolini.

A Diverse Array of Main Courses

Ristorante Machiavelli also features mouth-watering main courses such as:
1. Roast Deer from Oku Mikawa served with Chestnut Puree and Cassis - Tender and flavorful, this deer meat is paired beautifully with a unique, rich sauce.
2. Roasted Aichi Duck with Cider and Apple Balsamic Sauce - This rosy-hued duck is juicy and aromatic, complemented perfectly by the flavors of fresh apples.
3. Grilled Lamb with Seasonal Mushrooms - Tender lamb marinated lightly with Hatcho miso and smoked using cherry wood, served with sautéed seasonal mushrooms.

Chef's Special Course with Premium Seasonal Ingredients

In addition to the à la carte and prefix menu, Ristorante Machiavelli offers an exquisite chef's recommended course featuring a harmonious composition of the finest seasonal ingredients from September 1st to November 30th, available for dinner at a price of ¥16,500 (tax inclusive).

This luxurious dining experience includes dishes such as:

• - Stuzzichino: Foie Gras Ganache with Berry Marmalade - A perfect way to start the meal.
• - Italian Caviar and Burrata with Butternut Squash Cream and Truffle Aroma - This decadence extends to every dish in the menu and showcases the chef’s emphasis on quality and flavor.
• - Miyazaki A5 Fillet Grilled with Chianti Wine Sauce - A standout main course highlighting the richness of this premium beef.

Dessert and Ambiance

The dining experience at Ristorante Machiavelli concludes with a unique dessert cart service that brings a selection of delightful sweets right to your table, allowing you to choose your favorite. The restaurant’s calm, sophisticated atmosphere is the perfect backdrop to savor each course, making every meal a memorable occasion.

Visit Ristorante Machiavelli

Location: 1-1-25 Nishi-Ikebukuro, Toshima-ku, Tokyo, Japan, 171-8512
Hours: Lunch 11:00 AM - 22:00 PM (last order at 20:30)
Reservations: Engage with the culinary delights offered by Ristorante Machiavelli, and book your table using this link.
Whether you're indulging in a cozy lunch or a romantic dinner, Ristorante Machiavelli invites you to immerse yourself in a delightful gastronomic journey this autumn.