#Japan #Tokyo #Tokyo Dome Hotel #Hokkaido Fair #Rilassa

Experience Hokkaido's Flavors in Tokyo

The Tokyo Dome Hotel, located in Bunkyo City, Tokyo, is excited to announce the launch of the Hokkaido Fair 2025, starting October 1, 2025. This marks the first phase of a two-part culinary adventure celebrating the best of Hokkaido’s local produce.

With the support of the Hokkaido government, this festival has been a beloved tradition at the hotel since its establishment in 2003. As the first Hokkaido buffet and continuously popular among guests, it reflects the pride and passion of local producers.

Culinary Journey of 1,000 km

To prepare for this upcoming event, the head chef of the hotel's Super Dining Rilassa embarked on a journey across the southern regions of Hokkaido, covering over 1,000 km. Throughout this expedition, the chef met various producers, gaining firsthand insight into the region’s rich culinary landscape. This remarkable experience, along with a selection of seasonal ingredients including crab, seafood, melons, vegetables, and dairy products, will be showcased in a unique buffet style.

Event Details

• - Event Duration:

- Phase 1: October 1 - December 19, 2025
- Phase 2: December 20, 2025 - February 28, 2026

• - Location: 3rd Floor, Super Dining Rilassa
• - Hours:

- Lunch Buffet: Monday to Friday 11:30 AM - 3:00 PM (Last entry 2:30 PM)
Saturdays, Sundays, and holidays 11:00 AM - 3:00 PM (Last entry 2:30 PM)
- Dinner Buffet: 5:00 PM - 9:30 PM (Last entry 9:00 PM)

Highlighted Dishes

1. Lunch Specials: Choose between succulent Hokkaido snow crab or beautifully roasted Hokkaido scallops (one serving per guest).
2. Dinner Specials: Indulge in a combination of Hokkaido snow crab with salmon roe or savor a tender beef steak accompanied by seasoned potatoes and miso (one serving per guest).

Signature Menu Items

• - Seafood Parfait: Experience over ten types of seafood including tuna, salmon, sweet shrimp, and squid to create your own personalized parfait.
• - Teppei Soup: A rich and flavorful crab dish, renowned among fishermen for its depth of taste.
• - Stir-fried Kami Kumi Pork: This exquisite dish features rare pork and seasonal ingredients, prepared with careful attention to balance and flavor.
• - Rice Bowls: Lunch offerings include a luxurious three-color bowl featuring salmon, negitoro, and ika.

Notable Dessert Selections

Conclude your meal with delicacies such as corn panna cotta or Hokkaido soft serve ice cream. Each dessert highlights the sweetness and quality of local ingredients.

Reservations and Inquiries

For reservations and inquiries, please contact our restaurant at 03-5805-2237 from 10:00 AM to 7:00 PM. Please note that menu options may change based on availability.

Celebrate the delicious flavors of Hokkaido without leaving Tokyo – join us at the Hokkaido Fair 2025!

Visit our official website for more details: Tokyo Dome Hotel