#Japan #Tokorozawa #Hokkaido Winter #Terrace Buffet #Eirin Group

Embrace the Winter Season with Hokkaido Delights at Terrace Buffet TABLE

This winter, embrace the flavors of Hokkaido at the Terrace Buffet TABLE in Emiterasu Tokorozawa, where a delightful menu awaits you, starring the rich milk and cheese of Japan's northern island. Known for its diverse culinary offerings, the Eirin Group operates 35 restaurants that bring together various cuisines including Japanese, Western, Korean, and Indian. The event, titled “Hokkaido Winter Buffet: A Gift from the North”, showcases the finest produce from Hokkaido, making this a must-visit experience.

Spectacular Views of Mount Fuji

Winter brings with it clear air and ideal visibility to appreciate the majestic Mount Fuji, often revealed in its full glory. The restaurant features a massive window measuring 15.6 meters wide and 2.6 meters high, providing a stunning view that transports guests to a tranquil resort-like atmosphere. This unique combination of breathtaking winter scenery and delectable dishes crafted from Hokkaido's rich ingredients transforms a meal into an extraordinary experience.

A Culinary Journey Through Hokkaido’s Winter Flavors

At the “Hokkaido Winter Buffet”, visitors can indulge in a diverse array of dishes that highlight Hokkaido's renowned milk and cheese. The menu beautifully integrates Japanese, Western, Korean, and Indian flavors, crafted by skilled chefs who employ various cooking techniques to deliver innovative twists on traditional favorites. Here’s a glimpse of the delicious offerings:

• - Seared Herring with Hidaka Kelp and Kelp Jelly
• - Camembert on Charcoal Bread Skewers
• - Pasta with Winter Vegetables and Bacon in Hokkaido Milk Sauce
• - Cod and Spinach in Hokkaido Mornay Sauce with Herb Breadcrumbs
• - Cheese Fondue with Steamed Vegetables
• - Gratin with Hokkaido Potatoes in the Dauphinoise Style
• - Hokkaido Soup Curry
• - Clam Chowder and Corn Chowder made with Hokkaido Milk
• - Roasted Pork with Hokkaido Sweet Sauce

These dishes encapsulate the heart of winter, making them perfect for the season. The highlight of the buffet also includes a dessert corner featuring exquisite sweets made by the in-house pastry chef, focusing on rich, sweet flavors using Hokkaido ingredients:

• - Hokkaido Caramel Mousse
• - Strawberry Mousse with Hokkaido Fresh Cream
• - Condensed Milk Pudding made with Hokkaido Cream
• - Soft Ice Cream from Kushiro and Nemuro in Hokkaido

This winter-themed dessert selection is crafted to complement the season's cravings for rich and comforting sweets.

Refreshing Beverages

A drink bar available for guests includes a variety of beverages such as coffee, tea, vegetable smoothies, detox water, and soft drinks to complete your dining experience.

Buffet Details

Buffet Title: “Hokkaido Winter Buffet”

Operation Hours: 11:00 AM – 10:30 PM

Buffet Period: December 3, 2025 – Late February 2026

Pricing:

• - Weekdays (90-minute session) - ¥2,680 (incl. tax: ¥2,948)
• - Weekends and Holidays (90-minute session) - ¥2,880 (incl. tax: ¥3,168)

This winter buffet was created with the notion that “the cold season calls for hearty and warming meals.” The fusion of rich Hokkaido flavors and an extensive variety of cuisines invites you to enjoy an unforgettable dining experience at TABLE.

As a special holiday treat, from December 3 to December 25, the dessert corner will transform into a Christmas-themed section featuring festive sweets created by our dedicated pastry chef, ensuring a magical atmosphere perfect for the season.

Future Initiatives

Looking ahead, the Terrace Buffet TABLE aims to showcase seasonal delights through various buffet themes:

• - Spring Buffet (Planned: Early March to late May)
• - Summer Buffet (Planned: Early June to late August)
• - Autumn Buffet (Planned: Early September to late November)
• - Winter Buffet (December to late February)

Guests can look forward to themed dessert events and special collaborations throughout the year.

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Location Information

Terrace Buffet TABLE

• - Facility Name: Emiterasu Tokorozawa
• - Address: 10-1 Higashisumiyoshi, Tokorozawa, Saitama Prefecture, Japan (4th Floor)
• - Phone Number: 04-2903-2910
• - Operating Hours: 11:00 AM - 10:30 PM
• - Website: Eirin Group

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About the Company

Eirin Group

Founded in September 1987, Eirin Group operates a variety of restaurants under the management philosophy of “Shin-ai,” which translates to mutual belief and love. It began with the opening of its first restaurant in Takadanobaba and has since expanded its presence nationally across 36 locations, including notable venues in New Chitose Airport and the vibrant shopping areas of Sapporo and Kawasaki. Their mission is to contribute to the community as a beloved local dining option.

Company Details

• - Address: 1-23-12 Hyakunincho, Shinjuku-ku, Tokyo, Japan
• - CEO: Takanori Kanbara
• - Established: September 1987
• - Capital: ¥50 million
• - Business Type: Restaurant Management (36 establishments offering diverse cuisines such as Yakiniku, French, Italian, Indian, Korean, and Japanese)
• - Contact Number: 03-5337-1515