#Japan #Machida #Imagawa Shokudo #Tsurukawa #Fresh Saba

Imagawa Shokudo Tsurukawa Opening

On June 14, 2025, Imagawa Shokudo Tsurukawa will open its doors in Kanagawa, providing an extraordinary opportunity for diners to enjoy fresh saba, a delicacy not readily available in the Kanto region. Operated by Odakyu Restaurant System, this is the fourth franchise of Imagawa Shokudo, which specializes in offering freshly caught fish directly from the Miura fishing port.

Grand Opening Campaign

To celebrate its grand opening, Imagawa Shokudo Tsurukawa will host a special campaign from June 14 to June 17, 2025. During this four-day event, diners can benefit from exclusive discounts:

• - Lunch Special: 10% off food orders from 11:00 AM to 3:00 PM
• - Dinner Offer: Highballs priced at just ¥77 (tax included) from 5:00 PM to 10:00 PM

To take advantage of these offers, guests must have a minimum spend of ¥500 for lunch and ¥1,100 for dinner. Please note that reservations will not be accepted during the campaign period, and discounts apply to dine-in only.

Our Commitment to Freshness

Imagawa Shokudo prides itself on delivering the freshest fish. Each day, fish arrives directly from Miura Port, ensuring its peak freshness is preserved. Experienced fishermen hand-select the catch, and innovative preservation techniques keep the fish in optimal condition without the need for market intermediaries.

Why Is Miura Fish So Delicious?

The Miura Peninsula boasts a unique geographical advantage, shaping the local waters where delicious fish thrive. The confluence of the Kuroshio current with the Tokyo Bay creates an ideal environment for fish to feed, resulting in the succulent catch famously known for its quality. Therefore, the saba offered at Imagawa Shokudo is not only fresh but also renowned for its rich flavor.

Enjoying Saba the Fresh Way

Typically, saba (mackerel) is challenging to eat raw due to its rapid spoilage. However, Imagawa Shokudo has overcome this challenge by sourcing fish directly from ports and utilizing skilled techniques to maintain its freshness. Guests can enjoy sashimi and rice bowls, indulging in the authentic taste of saba.

Health Benefits of Saba

Not only is saba delicious, but it is also highly nutritious. Packed with omega-3 fatty acids such as DHA and EPA, eating saba promotes heart health and helps reduce the risk of various lifestyle-related diseases. Thus, it’s not just a culinary delight but a powerhouse of nutrition for a healthy lifestyle.

Preservative-Free Meals

Founded in 1851, Imagawa Shokudo is dedicated to preparing high-quality, safe meals using homemade seasonings without additives or preservatives. Our commitment ensures that every dish is not only tasty but also healthful.

Balanced Nutrition

Our meals follow a traditional Japanese standard of one soup and three side dishes, emphasizing a balanced diet. Notably, our pre-meal vinegar drink is specifically designed to enhance appetite and stabilize post-meal blood sugar levels, enhancing your overall dining experience.

Visit Us

Imagawa Shokudo Tsurukawa aims to provide a delightful dining experience that not only satisfies hunger but also contributes to overall wellness.

• - Location: 1-6-11 Nogaya, Machida City, Tokyo, Odakyu Marche Tsurukawa, 12F
• - Phone: 042-860-5040
• - Hours: 11:00 AM - 10:00 PM (Last Order: 9:00 PM)
• - Website: Imagawa Shokudo Tsurukawa | Tabelog Listing

As we celebrate our grand opening, we invite everyone to join us and enjoy the remarkable flavors of fresh saba at Imagawa Shokudo Tsurukawa!