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Experience the Aji Delights at Chanko Edosawa

From July 1st (Tuesday) to July 31st (Thursday), Chanko Edosawa invites you to indulge in the seasonal flavors of mackerel with their limited-time menu, Aji Experience. This special offering is designed for those who appreciate the best that seasonal dishes have to offer.

The highlight of the Aji Experience features a delectable combination of Aji Nanban sticks, a sushi roll coated in a sweet vinegar glaze, paired with the exquisite Aji sashimi, showcasing the fish at its freshest and fattest peak. This is a rare opportunity to savor the unique flavors of summer mackerel, available until stocks last. We eagerly await your visit!

Menu Details

• - Aji Experience - 990 yen (1,089 yen after tax)

What’s Included:

• - Aji Nanban sticks: Mackerel sushi prepared in a sweet vinegar style, offering a delightful blend of flavors.
• - Aji sashimi: Freshly sliced mackerel showcasing the fish's rich taste and beautiful texture.

For a complete look at our menu, visit our homepage.

About Chanko Edosawa

Founded in 1974, Chanko Edosawa has inherited traditional recipes from its founder, a former sumo wrestler. Our commitment to authentic chanko-nabe (sumo stew) is reflected in our use of high-quality ingredients, particularly from traditional hi-ne or old chickens, which provide rich flavor for our broth. We offer three variations of our signature soup: soy sauce, miso, and salt flavors, made from expertly balanced recipes.

Our Triple Commitment:

1. Chicken Soup Nabe
Historically, sumo stables mainly had a fish-based diet due to financial constraints. Meat consumption was limited, especially four-legged animals, which were considered bad luck. In contrast, poultry was viewed as auspicious. Thus, we prepare our chanko-nabe using whole hi-ne chicken, slow-cooked in our special chicken broth, ensuring a depth of flavor not found elsewhere.

2. Attention to Ingredients and Broth
We pride ourselves on providing generous portions of chanko, ensuring a satisfying meal. With a focus on taste and nutrition, our pot features a careful selection of 12 fresh ingredients. Our broth, cooked daily with chicken bones every morning (twice daily in winter), is enriched by the natural flavors from various vegetables.

3. A Modern Japanese Dining Space
Our restaurant combines traditional Japanese aesthetics with modern design, featuring calming wood finishes and tatami mats. The décor includes sumo artwork, making it a favorite spot for international guests to experience Japanese culture while dining. We have multiple private rooms suitable for various gatherings.

Locations:

• - Ryogoku Main Store: 3-24-11 Ryogoku, Sumida-ku, Tokyo

Phone: 03-5600-1011

• - Ryogoku Annex: 3-26-4 Ryogoku, Sumida-ku, Tokyo

Phone: 03-5600-3211

• - Saitama Niiza Store: 6-4-2 Nobitokido, Niiza City, Saitama

Phone: 048-482-1177

Company Overview:

Company Name: Yakiniku Sakai Holdings Co., Ltd. (TSE Standard 2694)
Representative: President Jin Takahashi
Headquarters: 2-46 Kurokawa Hon-dori, Nagoya City, Aichi Prefecture
Website: ys-holdings.co.jp
Founded: November 1959
Capital: 100 million yen
Employees: 4,648 (including temporary staff)
Business Activities: Management of directly operated restaurant chains and franchise development.
Official Site for Chanko Edosawa: Chanko Edosawa
Instagram Account: chanko_edosawa_ryogoku