#Japan #Tokyo #Kushikatsu Dengana #seasonal skewers #lamb dish

Discover the Taste of Autumn with Seasonal Skewers at Kushikatsu Dengana

Kushikatsu Dengana, operated by Four Seasons Co., Ltd. (headquartered in Minato, Tokyo, CEO: Sachiko Asano), is set to bring the flavors of autumn to your plate with its special seasonal menu, "Autumn Seasonal Skewers." From October 24, 2025, until December 14, 2025, customers can indulge in five unique skewers that celebrate the bounties of the fall harvest.

Dive into Seasonal Flavors

Kushikatsu Dengana and its neo-izakaya counterpart, Kushikatsu to Osake Dengana, are known for their seasonal offerings that highlight fresh, local ingredients. This autumn, they introduce new skewers that will tantalize your taste buds. The lineup features:

• - Lamb Genghis Khan Style (264 yen): Tender lamb leg marinated in a rich soy-based sauce, skewered and finished with a zesty lemon herb salt, offering a bright taste to the palate.
• - Shiitake with Prawn Filling and Sansho Salt (209 yen): Juicy prawns blend with mayonnaise, stuffed into thick shiitake mushrooms and beautifully coated in aromatic sansho pepper salt, creating a delightful combination of textures.
• - Sanriku Pacific Saury (187 yen): Freshly caught saury from Sanriku, this skewer showcases the essence of autumn, coated in a secret batter and fried to perfection, exuding a delectable aroma.
• - Maitake Mushroom (143 yen): Prepared as a crisp tempura, these seasonal mushrooms deliver a satisfying crunch and aromatic flavor that enhances their natural qualities.
• - Sweet Potato (Kanto Region's Red Angel) (165 yen): Known for its high sugar content and moist texture, this potato is simply deep-fried to highlight its natural sweetness, reminiscent of a dessert.

Perfect Pairing Options

For a slimmed-down option or for those wishing to sample a variety, the restaurant offers combo deals such as the Seasonal 5 Skewer Set for 946 yen and the Seasonal 3 Skewer Set for 561 yen, making it easy to savor the flavors of autumn without overspending. These skewers pair wonderfully with beer and highball drinks, enhancing the overall dining experience.

Enjoy the Limited-Time Offer

Mark your calendars for this seasonal treat and take advantage of these limited-time offerings. The autumn skewers will be available from October 24 until December 14, so don’t miss your chance to celebrate the season’s flavors at Kushikatsu Dengana.

About Kushikatsu Dengana

Kushikatsu Dengana is celebrated for its unique take on Osaka's iconic dish, kushikatsu. Utilizing a special blend of yam in their batter, along with finely crafted breadcrumbs and high-quality Dutch lard for frying, the skewers deliver a perfectly crispy exterior and a moist interior. To elevate the taste experience, they offer a special in-house sauce that brings the flavors alive.

With locations in major cities including Tokyo, Nagoya, and Osaka, Kushikatsu Dengana continues to bring the traditional essence of kushikatsu to diners nationwide. For more information, visit Kushikatsu Dengana's Official Website.

Kushikatsu to Osake Dengana complements this with a modern twist on the traditional izakaya, providing a nostalgic atmosphere with a contemporary flair. With exclusive menu items and offerings that appeal to a wide demographic, the neo-izakaya is set to capture the hearts of both Gen Z and seasoned salarymen. They are situated in multiple locations across Tokyo and Kanagawa. More information can be found on their site at Kushikatsu to Osake Dengana's Website.

Don’t Miss Out!

The autumn skewer selection at Kushikatsu Dengana not only celebrates the season but also invites diners to explore new culinary adventures. Make it a point to enjoy these special offerings and immerse yourself in a delightful experience of fall flavors!

Note: Menu items are subject to availability, and the end date for this promotion may change.