Grand Opening of Kabe no Ana at Sogo Omiya: Taste Authentic Japanese Spaghetti

Kabe no Ana Grand Opening at Sogo Omiya

On October 10th, following 72 years of culinary excellence, Kabe no Ana opened its doors at Sogo Omiya, delighting customers with traditional Japanese spaghetti and authentic Italian dishes. This landmark venue features the signature "Premium Original Tarako Spaghetti" as the highlight of its extensive menu, alongside a variety of original sauces, pizzas, and antipasti options including ham and salads.

Exceptional Seasonal Menus

Adding a seasonal twist, Kabe no Ana presents limited-time offerings that utilize fresh autumn ingredients such as salmon, mushrooms, and eggplant. Customers can indulge in dishes designed to celebrate the flavors of the fall.

Must-Try Autumn Menu Items

- Autumn Salmon and Maitake Mentai Spaghetti with Ikura - ¥1,780 (Tax included: ¥1,958)

This luxurious dish features Kabe no Ana's beloved mentai (pollock roe) paired with fresh autumn salmon and maitake mushrooms, topped with ikura for a decadent finish. Served with grated daikon for a refreshing touch, this dish captures the essence of autumn.

- Autumn Eggplant and Mozzarella Meat Sauce - ¥1,580 (Tax included: ¥1,738)

Utilizing the restaurant's special meat sauce, this dish showcases tender autumn eggplant that perfectly absorbs the rich flavors of the meat sauce, offering a taste sensation that celebrates seasonal produce.

- Seasonal Mushrooms and Thick-Cut Bacon Carbonara - ¥1,680 (Tax included: ¥1,848)

This hearty carbonara features four different types of aromatic mushrooms paired with thick-cut bacon, creating a balanced blend of flavors and textures.

For a complete view of Kabe no Ana’s grand menu, visit their official website.

Ambiance and Accessibility

Located on the 9th floor of Sogo Omiya, the restaurant invites guests to enjoy the delicious offerings in a pleasant atmosphere. The venue operates from 11:00 AM to 10:00 PM, with the last order taken at 9:00 PM. Parking is available within the facility.

Address:

1-6-2 Sakuragi-cho, Omiya Ward, Saitama City, Sogo Omiya Store, 9th Floor

Phone: 048-788-2218

The Legacy of Kabe no Ana

Kabe no Ana, renowned as the birthplace of Japanese spaghetti, first opened its doors in 1953 under the name "Hole in the Wall" in Tokyo's Chuo Ward. Founded by Takayasu Narimatsu, the restaurant has become a culinary institution celebrated for its unique take on spaghetti, blending Italian techniques with Japanese flavors. Over the decades, Kabe no Ana has introduced more than 200 variations of spaghetti, earning its title as the pioneer of Japanese-style spaghetti.

The company has embraced a rebranding effort to cater to a global audience, proudly decorating its logos with the phrase "Japanese Spaghetti" as part of its 2025 vision. Menu items will continue to honor tradition while incorporating contemporary flavors and fun dining experience elements to appeal to younger generations.

Whether you're a long-time fan or new to Kabe no Ana, the new Sogo Omiya location is ready to welcome guests with open arms and a delicious menu. Join us at this exciting new venue and explore the delectable offerings we have in store until November 30th, or enjoy the timeless classics that have delighted patrons for decades.