#United States #Westbury #Lush Life Group #The Comet Club #Jesse Schenker

The Comet Club: A New Culinary Gem Opens in Westbury

On April 13, 2026, The Comet Club, a new restaurant concept, made its debut at the Vanderbilt in Westbury, New York. This exciting venture brings together celebrated chef Jesse Schenker, a two-time James Beard Award nominee, and Claudia Taglich from the renowned Lush Life Group, alongside esteemed real estate developers Michael and Steven Dubb from Beechwood Organization. Together, they aim to create a culinary experience that embodies luxury dining alongside a community-driven approach.

Nestled within Beechwood's flagship luxury apartment and hotel residence, the Vanderbilt, The Comet Club promises patrons an ambiance characterized by elegance and comfort. With its design inspired by a blend of Gilded Age New York and the cocktail lounge glamour reminiscent of 1920s Miami and Havana, the restaurant caters to various dining preferences, making it a sought-after destination for locals and visitors alike.

A Thoughtfully Crafted Menu

The Comet Club’s menu features an array of coastal classics and raw bar selections, complemented by prime cuts and traditional comfort food, ensuring there’s something for everyone. Guests can indulge in fan-favorite dishes such as the warm Garlic Bread, a delectable housemade sourdough focaccia paired with confit garlic and freshly grated Parmigiano Reggiano—meant to be savored and shared. Food lovers will also appreciate the restaurant's Prime Ribeye French Dip, served with a bone marrow au jus on a housemade baguette, and the Dry Aged Roasted Duck Fajitas with salsa macha, a unique twist on a classic dish.

To enhance the dining experience, dessert carts will soon be circulating throughout the restaurant, offering a selection of seasonal sweets and rotating pies and cakes. This whimsical touch reflects the restaurant's jovial spirit.

Immersive Design by Sugarhouse

The architectural and interior design of The Comet Club has been brilliantly executed by New York-based design studio Sugarhouse. Co-principals Jess and Jonathan Nahon have envisioned a space that captures the essence of a romantic dining environment while offering a contemporary twist. The atmosphere unfolds gradually, revealing distinct rooms that create a narrative of elegance and intimacy. Elements such as warm finishes and botanical touches invoke feelings of nostalgic grandeur, all while paying homage to the golden age of rail travel—the inspiration behind the restaurant's name.

An Inviting Atmosphere

The restaurant spans over 5,000 square feet, including a cozy 12-seat bar and piano lounge, making it a perfect spot for both casual visits and special occasions. Guests can feel at ease enjoying a martini and oysters at the bar, dining on the seasonal patio, or hosting private events in the stylish, multi-room setting.

Opening Hours and Reservations

The Comet Club will open for dinner seven nights a week, welcoming visitors from 4:00 PM for early evening bar service, with regular dinner service starting at 5:00 PM. Reservations are encouraged, and valet service is available to enhance the overall guest experience. The venue has plans to introduce lunch and brunch services in the near future.

For those interested in visiting, The Comet Club is conveniently located at 990 Corporate Drive, Westbury, NY 11590. To learn more, visit thecometclub.com or call (516) 820-1200 for reservation inquiries.

In summary, The Comet Club is not just a restaurant; it is a celebration of culinary craftsmanship, architectural artistry, and community spirit. It aims to be a pivotal dining destination that resonates with both the spirit of the past and the tastes of the present, inviting patrons to return time and again for an unforgettable experience.