#Argentina #SPX FLOW #Peanut Butter #Córdoba

Revolutionizing Peanut Butter Production in Argentina

The peanut butter industry in Argentina is experiencing remarkable growth, thanks to innovative technologies from SPX FLOW. Their brand, Waukesha Cherry-Burrell (WCB), has made significant advancements in peanut processing with the introduction of its Votator scraped surface heat exchanger. This technology has transformed production efficiency, allowing local manufacturers to boost their peanut butter yield by over 1,000 kilograms per hour.

The Need for Innovative Solutions

Argentina is renowned for its high-quality peanuts and is a major player in the global peanut market, exporting approximately 95% of its peanut products, including roasted and salted peanuts, peanut paste, and—most notably—peanut butter. However, the quest for better production methods has led companies like WCB to explore advanced engineering solutions that meet the demands of international markets.

Enhancing Production with Votator II

SPX FLOW's Votator II not only excels in cooling but also offers unique control over temperature and viscosity in peanut butter production. These factors are crucial in achieving consistent quality, which is essential for satisfying both local and international consumers. Rubén Hiernard, Director of Engineering at IFE Servicio Técnico, noted that the transformative performance of the Votator exceeded expectations, prompting them to design modular plant systems capable of scaling production effectively.

As highlighted by Hiernard, “We can start customers with a modular line that yields 1,000 kg/hour of peanut paste and then seamlessly expand up to 2,000 kg/hour by simply adding another Votator II.” This scalability means that local producers can start small and grow in tandem with increasing demand, creating economic opportunities within the region.

A Three-Phase Process for Quality Assurance

1. Cooling

The cooling phase is critical to maintaining the integrity of the peanut butter. By gradually lowering the temperature, the process ensures optimal quality control that is vital for consumer satisfaction.

2. Control

During production, precise management of both temperature and viscosity enables manufacturers to achieve the desired consistency of the final product. This attention to detail makes a considerable difference in market competitiveness.

3. Thickening

As the peanut butter cools, it naturally thickens, which is an essential part of maintaining stability and quality throughout its shelf life. Together, these three phases establish a reliable method for producers to ensure their products meet the standards expected in international markets.

Economic Impact and Future Prospects

The success of technologies like the Votator II highlights the role of SPX FLOW in fostering growth within the Argentine peanut industry. Pamela Urra, Channel Sales Manager at SPX FLOW, expressed enthusiasm over how their technologies are enabling clients to maximize production while improving product quality. “This achievement also underscores the value of creating economic opportunities and fostering growth in the global food industry.”

The focus on efficiency and quality not only enhances the bottom line for local processors but also strengthens Argentina's market position as a leading exporter of peanuts and related products. In a competitive global market, this advantage is invaluable.

To dive into the specifics of Waukesha Cherry-Burrell's offerings, interested parties can visit their website at SPX FLOW.

Conclusion

In summary, the integration of SPX FLOW's innovative solutions into Argentina's peanut processing industry illustrates how advanced technologies can drive growth and improve quality in agriculture. As the demand for peanut butter and related products continues to rise, Argentina stands poised to keep supplying high-quality products that meet global market needs. With companies like SPX FLOW at the forefront, the future of peanut butter production in Argentina looks brighter than ever.