#United States #California #Spice Blends #Gelson's Markets #Eat Happy Kitchen

Eat Happy Kitchen Spice Blends Launch at Gelson's Markets

Eat Happy Kitchen, a rapidly expanding brand founded by Anna Vocino, has unveiled its complete line of spice blends at all Gelson's Markets across Southern California. This initiative marks a significant step in the brand's commitment to providing clean-label, gluten-free, and no-sugar-added food options. The packaging has been lovingly redesigned to evoke a sense of nostalgia, reminiscent of vintage spice tins, while ensuring that customers understand the quality and ingredients within.

A Fresh Take on Spice Blends

The spices offered by Eat Happy Kitchen are distinctive for their purity, containing no fillers or anti-caking agents. The full lineup includes four unique blends:

1. BBQ Dust: This smoky blend adds a savory kick, making it perfect for grilling meats, fish, and vegetables.
2. Taco Dust: Crafted with savory, earthy, and spicy notes, this blend elevates ground meat, roasts, eggs, and more to the perfect taco experience.
3. Ranch Dust: A versatile seasoning that can serve as a dip, dressing, or seasoning for grilled chicken and fish.
4. Salt Dust: An all-purpose seasoning meant to replace traditional salt and pepper in a variety of dishes, including soups, stews, and marinades.

Gretchen Johnson, Category Manager at Gelson's, expressed excitement about the new addition, stating, "Eat Happy Kitchen's spice blends are a perfect complement to our shelves at Gelson's. Anna and her team have built a reputation for delivering products with wholesome ingredients."

Nostalgia and Quality Combined

Anna Vocino’s vision for Eat Happy Kitchen extends beyond mere spices; she wants customers to feel a connection when reaching for her products. The spices will be sold in striking vintage-style tins that are not only aesthetically pleasing but also align with her mission of using clean, high-quality ingredients. This redesign aims to connect consumers to the emotional memories of cooking with spices in past decades while emphasizing the clarity and sustainability of the brand.

Vocino remarked, "We want to be crystal clear about what these spices are. When customers see these tins, they know they’re looking at spices."

The transition from direct-to-consumer biodegradable packaging to vintage tins was strategically made to enhance visibility and recognition. Vocino feels that the classic design resonates with customers who appreciate authenticity and quality in their food choices.

Expanding Horizons

The retail introduction of these spice blends is just one facet of the brand’s evolution. Following the successful launch of her no-sugar-added pasta sauces, which are now available at over 1,100 stores including major retailers like Kroger, Eat Happy Kitchen is also breaking into the snack category with high-protein, filler-free Cheese Bites. This growth is indicative of the brand's increasing popularity and customer demand for healthier, cleaner eating options.

In addition to culinary innovation, Vocino has cultivated a community around Eat Happy Kitchen through her best-selling cookbooks and engaging podcast. Her loyal fans have even become part-owners in the company through a successful equity crowdfunding campaign.

The introduction of Eat Happy Kitchen’s spice blends at Gelson's Markets exemplifies not just a product launch but a broader movement towards clean eating empowered by community involvement and high-quality ingredients. As the company continues to grow, it looks poised to make a lasting impact on the health-oriented food industry, one spice blend at a time.

For more information on Eat Happy Kitchen and its exciting range of products, visit www.eathappykitchen.com.