#Japan #Tokyo #Kabe no Ana #Japanese Spaghetti #Seasonal Delights

Kabe no Ana Unveils Winter Special Japanese Spaghetti

As the winter chill sets in, Kabe no Ana, the renowned spaghetti specialist, is thrilled to announce the launch of four exclusive winter-themed Japanese spaghetti dishes starting December 1. Each dish features seasonal ingredients, designed to warm your heart and satisfy your taste buds.

Exclusive Winter Menu

Available for a limited time until February 28, 2025, these sumptuous creations showcase the rich flavors of winter. Kabe no Ana aims to deliver not just a meal, but a comforting experience rooted in traditional Japanese culinary techniques, fused with the Italian pasta-making art.

1. Oyster and Spinach Soy Sauce Butter Spaghetti with Yuzu Aroma

Price: ¥2,100 (tax included: ¥2,310)
Indulge in the luxurious taste of this seasonal delight, featuring large, plump oysters paired with spinach. The fermented butter and soy sauce provide a rich flavor, while the refreshing yuzu aroma elegantly ties the dish together, offering a unique winter experience.

2. Snow Crab and Mushroom Tomato Cream Sauce Linguine

Price: ¥1,980 (tax included: ¥2,178)
Dive into a bowl of comfort with this linguine dish, where the sweetness of snow crab (in its shell) melds seamlessly with the tartness of tomatoes. This creamy sauce beautifully coats the pasta, making for a taste that warms you up from the inside.

3. Addictive Mentaiko Carbonara with Oysters

Price: ¥1,980 (tax included: ¥2,178)
A fan favorite, this carbonara combines creamy mentaiko with the savory taste of lightly pan-seared oysters, creating a perfect blend of flavors. Mix them together slowly to savor each bite of this indulgent dish.

4. Hearty Seafood Pescatore Linguine

Price: ¥2,380 (tax included: ¥2,618)
This pescatore dish celebrates the bounty of the sea, featuring a variety of seafood including snow crab, red shrimp, mussels, clams, and squid. When paired with the chewy texture of linguine, each bite is a delight.

Above are the mouthwatering options that Kabe no Ana brings to its winter menu this year. If you're looking to explore new flavors while indulging in comforting pasta dishes, make sure to visit one of the participating locations around Tokyo.

Locations

While enjoying the winter special, please note that the following Kabe no Ana branches will serve these dishes:

• - Shibuya Dogenzaka Main Branch: 2-25-17 Dogenzaka, Shibuya, Tokyo
• - Hibiya Chante Branch: 1-2-2 Yurakucho, Chiyoda, Tokyo
• - Yodobashi Ikebukuro Branch: 1-28-1 Minami Ikebukuro, Toshima, Tokyo
• - Jiyugaoka Branch: 1-8-21 Jiyugaoka, Meguro, Tokyo
• - Tama Plaza Takashimaya Branch: 3-17-1 Tamagawa, Setagaya, Tokyo
• - Chiba Sogo Branch: 1000 Shinmachi, Chuo, Chiba
• - Yokohama Sogo Branch: 2-18-1 Takashima, Nishi, Yokohama
• - Omiya Sogo Branch: 1-6-2 Sakuragi-cho, Omiya, Saitama
• - Umeda Hep Navio Branch: 7-10 Kakuda-cho, Kita, Osaka
• - Hankyu Sanbangai Branch: 1-1-3 Shibata, Kita, Osaka

Don’t miss out on these seasonal delights; gather your friends and family for a heartwarming winter experience at Kabe no Ana. We look forward to welcoming you!

About Kabe no Ana

Founded over 70 years ago, Kabe no Ana has rebranded for the future, proudly representing “Japanese Spaghetti.” Additionally, they recently introduced innovative dishes that incorporate the taste preferences of today's younger audience, while preserving the essence of traditional flavors. With a rich history and a commitment to quality, Kabe no Ana continues to innovate while maintaining their core values of fantastic customer interaction and unique culinary experiences.

For more information about Kabe no Ana, visit their official website: Kabe no Ana.