Experience the Elegance of Autumn Dining at Royal Park Hotel
Royal Park Hotel, located in the heart of Nihonbashi, Tokyo, is pleased to introduce exclusive seasonal dining experiences that celebrate the beauty and flavor of autumn. From September 1 to September 30, 2025, the hotel's Japanese restaurant, Genjikou, will present the 'Irodori Gozan - Ichijuu Hassai' lunch set, allowing guests to savor a delightful variety of dishes that embody the essence of Japanese cuisine in the fall.
The 'Irodori Gozan' set features eight beautifully arranged side dishes, each one thoughtfully crafted to showcase the rich flavors and textures of the season's ingredients. Among the highlights are the rich and smooth goma-dofu (sesame tofu), simmered satoimo (Japanese yam) infused with dashi, and deep-fried eggplant dressed with daikon radish, fresh green beans, and yuzu citrus. The main course includes six offerings, such as a light but flavorful salad of various mushrooms tossed with fresh greens, a deeply flavorful nimono (simmered dish) of wakame fern, and grilled sanma (Pacific saury) served with sweet chestnuts, embodying autumn's essence. Each dish is prepared with meticulous attention to detail, ensuring a harmonious pairing with fluffy rice and a wonderful complement to any beverage.
In addition to the lunch offerings, from September 1 through October 31, 2025, guests can immerse themselves in the culinary artistry of the 'Momiji Kaiseki' dinner menu. This exquisite multi-course meal is designed to evoke the vivid colors of fall foliage, featuring seasonal delicacies such as matsutake mushrooms and chestnut dishes. The menu highlights include dobin mushi, a delicate teapot soup infused with the aroma of matsutake paired with hamo (summer eel), and grilled ayu (sweetfish) adorned with yuzu. In October, the offerings will transition to include comforting flavors like crab chrysanthemum-wrapped dumplings and unique appetizers featuring jellyfish and a rich katsuobushi dipping sauce.
The 'Momiji Kaiseki' is not only a feast for the palate but for the senses, as each dish is artfully presented in settings that reflect the colors of autumn leaves. Guests are invited to enjoy their meal in a serene atmosphere, allowing them to reflect on the changing seasons while indulging in beautifully crafted dishes.
Since its opening in 1989, Royal Park Hotel has provided high-quality services to meet a wide range of customer needs. It boasts 1,000 square meters of event spaces and various on-site dining options, all under the theme of 'CHIC TOKYO STAY - Suave city hospitality'. Situated in the blend of the old and new in Nihonbashi, Tokyo, the hotel welcomes guests with refined and sophisticated hospitality.
With 419 rooms and an array of facilities such as restaurants, bars, banquet halls, tea rooms, wedding chapels, shopping arcades, and even a Japanese garden, Royal Park Hotel is perfectly positioned for any traveler seeking an upscale experience. The hotel is conveniently connected to the Tokyo Metro Hanzomon Line at Suitengumae Station and within walking distance from Ningyocho Station.
For more information, visit Royal Park Hotel.
The 'Irodori Gozan' set features eight beautifully arranged side dishes, each one thoughtfully crafted to showcase the rich flavors and textures of the season's ingredients. Among the highlights are the rich and smooth goma-dofu (sesame tofu), simmered satoimo (Japanese yam) infused with dashi, and deep-fried eggplant dressed with daikon radish, fresh green beans, and yuzu citrus. The main course includes six offerings, such as a light but flavorful salad of various mushrooms tossed with fresh greens, a deeply flavorful nimono (simmered dish) of wakame fern, and grilled sanma (Pacific saury) served with sweet chestnuts, embodying autumn's essence. Each dish is prepared with meticulous attention to detail, ensuring a harmonious pairing with fluffy rice and a wonderful complement to any beverage.
In addition to the lunch offerings, from September 1 through October 31, 2025, guests can immerse themselves in the culinary artistry of the 'Momiji Kaiseki' dinner menu. This exquisite multi-course meal is designed to evoke the vivid colors of fall foliage, featuring seasonal delicacies such as matsutake mushrooms and chestnut dishes. The menu highlights include dobin mushi, a delicate teapot soup infused with the aroma of matsutake paired with hamo (summer eel), and grilled ayu (sweetfish) adorned with yuzu. In October, the offerings will transition to include comforting flavors like crab chrysanthemum-wrapped dumplings and unique appetizers featuring jellyfish and a rich katsuobushi dipping sauce.
The 'Momiji Kaiseki' is not only a feast for the palate but for the senses, as each dish is artfully presented in settings that reflect the colors of autumn leaves. Guests are invited to enjoy their meal in a serene atmosphere, allowing them to reflect on the changing seasons while indulging in beautifully crafted dishes.
Irodori Gozan Details:
- - Period: September 1 - September 30, 2025
- - Time: 11:30 AM - 2:00 PM
- - Location: 5th Floor, Japanese Restaurant Genjikou
- - Price: 5,700 JPY per person
- - Reservations & Inquiries: Call 03-5641-3600 (Restaurant Booking Line, available 9:00 AM - 7:00 PM)
- - URL: Irodori Gozan Menu
Momiji Kaiseki Details:
- - Period: September 1 - October 31, 2025
- - Time: 5:30 PM - 9:00 PM
- - Location: 5th Floor, Japanese Restaurant Genjikou
- - Price: 25,000 JPY per person
- - Reservations & Inquiries: Call 03-5641-3600 (Restaurant Booking Line, available 9:00 AM - 7:00 PM)
- - URL: Momiji Kaiseki Menu
About Royal Park Hotel:
Since its opening in 1989, Royal Park Hotel has provided high-quality services to meet a wide range of customer needs. It boasts 1,000 square meters of event spaces and various on-site dining options, all under the theme of 'CHIC TOKYO STAY - Suave city hospitality'. Situated in the blend of the old and new in Nihonbashi, Tokyo, the hotel welcomes guests with refined and sophisticated hospitality.
With 419 rooms and an array of facilities such as restaurants, bars, banquet halls, tea rooms, wedding chapels, shopping arcades, and even a Japanese garden, Royal Park Hotel is perfectly positioned for any traveler seeking an upscale experience. The hotel is conveniently connected to the Tokyo Metro Hanzomon Line at Suitengumae Station and within walking distance from Ningyocho Station.
For more information, visit Royal Park Hotel.
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