#Japan #Tokyo #elderly care #Unagi #Global Kitchen

Celebrate Doyo no Ushi Day with Unagi Dishes from Magono Te Kitchen

In a continued effort to enhance the dining experiences of residents in elderly care facilities, Global Kitchen Inc., based in Minato City, Tokyo, is excited to announce the return of its seasonal dish, unagi kabayaki, for Doyo no Ushi Day on July 26, 2026. This initiative aims to provide about 20,000 servings of this traditional Japanese dish, bringing the flavors of summer to those who appreciate them.

Significance of Dining in Elderly Care

For many seniors living in care facilities, mealtime is not just a necessity but a key source of joy in their daily lives. Seasonal meals provide an opportunity for residents to experience the changing of the seasons, adding vibrancy to their routines. Facilities often celebrate various occasions, such as New Year’s, Respect for the Aged Day, and Christmas, with specially curated meals, contributing to a richer living environment for their residents.

Doyo no Ushi Day, which is celebrated in July and is known for its association with summer and the consumption of unagi (eel), is one of the most cherished events among elderly care facilities in Japan. Understanding the cultural importance of this day, Magono Te Kitchen consistently offers a special menu focusing on unagi kabayaki every year. This year’s menu will again feature unagi kabayaki along with delightful side dishes and desserts, ensuring a memorable dining experience for all seniors.

Dishes to be Provided

The special menu will showcase unagi kabayaki as the core dish, known for its rich flavor and minimal odor, paired with summer-themed side dishes and desserts. The aim is to create a meal that not only nurtures but also delights the eyes, embodying the spirit of the season.

Menu Features:

• - Unagi Kabayaki (with sauce and sansho pepper)
• - Sides: Seasoned Green Beans
• - Simmered Seasonal Vegetables
• - Kyoto-style Egg Dish
• - Pickled Chinese Cabbage Mix
• - Smooth Citrus Jelly (Sweet Summer Orange)

Interestingly, unagi kabayaki can be ordered as a standalone item, allowing facilities that prefer it to incorporate it into their menus as desired, whether for Doyo no Ushi Day or as a regular offering.

Unique Characteristics of the Menu

1. A Seasonal Culinary Experience: Doyo no Ushi Day represents a significant part of Japanese culture, allowing the residents to engage in the appreciation of seasonal changes through food.
2. Nutritional Richness: The unagi kabayaki offers a rich source of nutrients, complemented by other seasonal ingredients, providing not just taste but also health benefits.
3. Flexible Ordering: Besides being part of the special menu, the unagi kabayaki is available for individual orders, making it convenient for facilities to integrate this favorite dish whenever necessary.

Sales Overview

• - Sales Start Date: June 22, 2026 (Monday)
• - Event Date: July 26, 2026 (Doyo no Ushi Day)
• - Offering Includes:

- Seasonal menu for Doyo no Ushi Day
- Unagi kabayaki as a standalone dish

• - Estimated Sales Volume: Approximately 20,000 servings (combined total of menu items and single orders)

About Magono Te Kitchen

Magono Te Kitchen is a culinary support service that specializes in providing prepared frozen meals and menu services tailored for elderly care facilities. With over 6,500 facilities utilizing their services nationwide, they not only cater to daily meal needs but also provide seasonal dishes that celebrate various traditional events throughout the year.

Magono Te Kitchen remains committed to delivering both the joy of eating and the pleasure of experiencing the seasons through thoughtfully devised meal proposals. With continued dedication to quality, they strive to enrich the lives of residents in care facilities.

Company Overview & Contact Information

• - Company Name: Global Kitchen Inc.
• - Representative: President Yasuto Kamei
• - Location: 2-12-1 Higashi-Shinbashi, Minato, Tokyo, 105-0021, Japan
• - Phone: +81 3-6459-0746
• - Business Activities: Planning, development, and sales of prepared frozen food products for elderly care facilities, e-commerce, meal delivery services, overseas export, kitchen operation support for nursing facilities, restaurant operation, and athlete nutrition support.
• - Website: Global Kitchen