#Japan #Tokyo #Japanese Cuisine #Sakuragaoka #Yamasa Chikuwa

Discovering the Culinary Legacy of Yamasa Chikuwa and Japanese Cuisine Sakuragaoka

On October 26, 2025, a unique culinary event is set to take place at the Japanese Cuisine Sakuragaoka, located on the second floor of the Cerulean Tower Tokyu Hotel in Shibuya, Tokyo. This year marks the fourth collaboration between Yamasa Chikuwa, a time-honored brand established in 1827, and the celebrated restaurant, focusing on the rich history and food culture of Toyohashi and East Mikawa. Under the direction of General Manager Shinichi Yoshioka, this event promises to be both educational and enjoyable.

Participants will be treated to a lecture by Yamasa Chikuwa’s seventh president, Motohide Sato, who will delve into the deep-rooted history of chikuwa (a type of Japanese fish cake) from its origins to modern-day interpretations. Sato will also lead a hands-on demonstration of the traditional method of creating chikuwa, allowing attendees to engage in the delightful task of grilling their handmade creations.

The East Mikawa region, where Yamasa Chikuwa is headquartered, is known for its fertile lands blessed with favorable sunlight and rivers, making it a treasure trove of agricultural products. This event will also showcase locally sourced ingredients cultivated in East Mikawa, specifically from Tahara city and the Aichi Minami Agricultural Cooperative. The hotel’s esteemed Executive Chef, Nobuhiko Fukuda, will oversee a special lunch menu meticulously designed to highlight these fresh ingredients. Additionally, guests can pair their meals with a selection of fine local sake, making for an unforgettable autumn culinary journey. For non-alcoholic options, a variety of non-alcoholic drinks will be available.

The fourth luncheon seminar on the history and food culture of Toyohashi and East Mikawa invites food lovers to explore the integration of culture through cuisine. The event begins at 12:00 PM for registration, followed by a seated lunch starting at 12:30 PM. The cost for this immersive experience is 8,000 yen per person, inclusive of service charges and taxes, with pre-reservations required.

The menu offers not only the chikuwa grilling experience but also a carefully curated kaiseki (traditional multi-course) meal, showcasing the best of seasonal ingredients and the art of Japanese cooking. The seminar is supported by collaboration with local businesses, including the Tahara city government and the Aichi Minami Agricultural Cooperative, reinforcing the strong ties between gastronomy and regional heritage.

Event Details:

• - Date: Sunday, October 26, 2025
• - Venue: Japanese Cuisine Sakuragaoka, 2nd floor of Cerulean Tower Tokyu Hotel
• - Price: 8,000 yen per person (reservation required)
• - Featuring: Motohide Sato of Yamasa Chikuwa, Executive Chef Nobuhiko Fukuda, and Head Chef Takashi Tsuruta
• - Reservation Contact: Call 03-3476-3420 (Japanese Cuisine Sakuragaoka)

This event not only promotes the rich culinary heritage of Japan but also champions sustainable practices and community engagement. Attendees will gain a deeper appreciation of Japanese cuisine as a cultural expression and the significance of utilizing local ingredients and traditional cooking techniques.

Yamasa Chikuwa has remained dedicated to maintaining the authentic taste that has characterized its products for nearly two centuries, all while continuing to innovate and adapt to modern culinary trends. This luncheon seminar exemplifies the company’s commitment to cultural dissemination through cuisine, acting as a platform to celebrate the essence of Japanese food culture.

In conclusion, please note that due to the nature of the event, spaces are limited, and reservations may close once full capacity is reached. We invite everyone to join us for this extraordinary culinary experience that promises to awaken the senses and celebrate the art of Japanese food.