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Spring's Delight: Sakura and Strawberry Afternoon Tea

Hotel Chinzanso Tokyo, nestled in Bunkyo-ku, Tokyo, is set to unveil its enchanting "Sakura x Strawberry Afternoon Tea" on February 6, 2026. This delightful experience will be held at the lobby lounge, "Le Jardin," where guests can indulge in the picturesque views of the hotel’s stunning garden.

A Springtime Culinary Journey

As February arrives, guests will be greeted by the blooms of early cherry blossoms, such as Kawazu and Kanhi cherries, transforming the garden into a vibrant spectacle. With around 100 cherry trees of various species expected to be in full bloom by mid-April, visitors can immerse themselves in the season's beauty while enjoying the afternoon tea.

The afternoon tea is designed to evoke the essence of spring, featuring the sweet aroma of sakura and the delightful flavors of strawberries, which reach their peak from January to March. Each component of the menu is crafted to provide a course-like experience that celebrates the arrival of spring.

Amuse-Bouche

The experience begins with an exquisite amuse-bouche: a smooth potato soup paired with a delightful "Tai Brandade Croquette and Parmentier." This sets the stage for the multi-tiered afternoon tea experience ahead.

Savory Selections

The bottom tier of the three-tier stand boasts four savory items infused with the flavors of sakura and strawberries. Indulge in spring-inspired dishes like the "Fish Burger," featuring fried sea bream with tartar sauce in a bun drizzled with mentaiko sauce, and "Conchiglie Aglio e Olio," pasta shells filled with sautéed spring cabbage and asparagus. These savory bites present not just vibrant colors but also a satisfying culinary journey.

Scones and Sweet Treats

On the middle tier, the gentle aroma of sakura and strawberries fills the air with delicious scones and cookies. Guests can savor traditional plain scones as well as seasonal strawberry scones with white chocolate. Additionally, enjoy the signature "Sakura Cookie," featuring dried cherries and strawberries with rum-flavored buttercream sandwiched between cherry-shaped cookies. Pair these delectable treats with a unique blend of grelot cherry and strawberry jam, along with clotted cream for a delightful experience of textures and flavors.

Dessert Delights

The top tier showcases four enchanting desserts that embody the juicy sweetness of strawberries and the elegance of sakura. Each dessert is a masterpiece reminiscent of spring. For instance, the "Strawberry and Sakura Verrine" artfully layers fresh strawberries, apricots, sakura panna cotta, and matcha jelly, creating a harmonious blend of flavors with a touch of bitterness from matcha. Another highlight, the "Sakura Tart," features fragrant sakura cream and a tart crust, complemented by hidden raspberry flavors, offering a crunchy texture with roasted pistachio kadaif. The "Strawberry Chocolate Dip" consists of fresh strawberries enrobed in rich white chocolate, presenting an ideal blend of sweetness and tanginess. Finally, the delicate "Strawberry and Sakura Mousse" encapsulates the fresh and floral notes of spring, partnered with a contrasting chocolate crunch for additional texture.

Gather around the vibrant garden during springtime, and delight in this variety-filled confectionery experience that celebrates the essence of sakura and strawberries.

Afternoon Tea Details

• - Period: February 6 (Friday), 2026 - April 12 (Sunday), 2026
• - Reservations Open: December 5 (Friday), 2025 at 10:00 AM
• - Reservation Method: By reservation only (until 9:30 AM on the day)
• - Time: 12:00 PM - 5:30 PM (Reservations at 12:00 PM, 12:30 PM, 3:00 PM, and 3:30 PM for a 2-hour seating)
• - Location: Lobby lounge "Le Jardin"
• - Price: Web reservation - ¥7,500 per person / Phone reservation - ¥8,500 per person (includes tax, service charge of 15% not included)
• - Contact: 03-3943-5489 (10:00 AM - 7:00 PM)
• - URL: Sakura Afternoon Tea 2026

In conjunction, starting February 6, the evening high tea will also feature unique sakura-inspired dishes, providing yet another experience to indulge in the flavors of spring at Hotel Chinzanso Tokyo. Don't miss this opportunity to reserve your spot for a magical spring culinary journey!

About Hotel Chinzanso Tokyo

Established in 1952, Hotel Chinzanso Tokyo is a unique urban sanctuary featuring a lush garden that blends nature with luxury. One of the garden’s most iconic aspects, the three-story pagoda "Entsukaku," was relocated from Higashi Hiroshima in 1925 and celebrates its 100-year anniversary in 2025, recognized as a registered tangible cultural asset of Japan. With panoramic views of the city and the garden, the hotel offers premium accommodation combined with exquisite dining and wellness facilities, making it a perfect retreat for all seasons.

Company: Fujita Kanko Co., Ltd. has been a pioneer in the Japanese tourism industry, opening small inns and expanding their offerings. The company celebrates its 70th anniversary in 2025, promising to enrich customers’ experiences through dedicated service and innovative concepts.

Official Site: Fujita Kanko