Cuisine Solutions Marks 9th Annual International Sous Vide Day Celebration with Global Events
On January 26, 2026, Cuisine Solutions®, recognized as one of the foremost authorities in sous vide cooking since 1971, will celebrate the 9th Annual International Sous Vide Day. This event recognizes the revolutionary cooking method that has significantly transformed modern gastronomy. Founded by the visionary Dr. Bruno Goussault, International Sous Vide Day commemorates culinary creativity and innovation while honoring the day of his birth.
Cuisine Solutions will host celebrations in three vibrant culinary hubs – Los Angeles, Paris, and Bangkok. Each city presents a unique perspective on the cultural impact and significance of sous vide cooking.
In innovative Los Angeles, the event will unfold at the esteemed SLS Beverly Hills. This gathering will feature a diverse group of chefs, food experts, and industry leaders who will explore how sous vide prepares healthier, consistent meals that appeal to the palate while meeting modern dietary needs. Attendees can expect an evening filled with discussions, culinary demonstrations, and tastings that highlight the power of precision cooking, which enhances the dining experience across restaurants and home kitchens alike.
Paris will not only pay homage to the beloved technique but also to the city that birthed it. Held at the historic Château de Levallois-Perret, this gathering will reflect on the foundations of sous vide cooking. The event will delve into how traditional French culinary principles have been adapted and evolved over the years within the global food landscape. Guests can indulge in culinary delights that represent the artistry inherent in sous vide cooking, illustrating its importance in contemporary French cuisine.
Rounding up the celebrations, Bangkok will host the final event at BAR.YARD in the Kimpton Maa-Lai hotel. Home to one of Cuisine Solutions' state-of-the-art facilities, this event will spotlight not just culinary innovation but also the future potential of sous vide technology. With an emphasis on the art and science that propel this technique, Bangkok will showcase how countries around the globe continue to innovate, ensuring sous vide remains at the forefront of culinary excellence.
Throughout the celebration, Cuisine Solutions aims to underline the dual theme of honoring their deep roots in the industry while keeping eyes firmly set on the future. Their commitment to precision in cooking not only guarantees exceptional meals but also fosters an environment that inspires both chefs and home cooks alike.
As a pioneer in this culinary sector, Cuisine Solutions works tirelessly towards redefining the expectations within the culinary community. Over 100 award-winning chefs partner with a dedicated in-house think tank, CREA, to create solutions that elevate food experiences. Beyond just sales and product creation, there lies a sincere commitment to sustainability that encompasses responsible sourcing practices and community contributions.
International Sous Vide Day is a yearly reminder of the culinary community's vibrant creativity, craftsmanship, and dedication. Cuisine Solutions enhances its mission with support from sponsors like Saputo, Ingredion, Newburg Egg, Van Drunen Farms, and Zwiesel Fortessa. For curious cooks and culinary enthusiasts alike, this day signifies not just the celebration of a technique, but also the shared love for food and the memories they create with each meal.
For more details regarding International Sous Vide Day and to join in the celebration, you can visit their official website at www.internationalsousvideday.com. Additional information about Cuisine Solutions can be found at www.cuisinesolutions.com or by following their social media channels including Instagram, Facebook, TikTok, and LinkedIn.
Cuisine Solutions stands not just as a culinary leader but as a beacon of creativity, bridging tradition with innovation, and inspiring the future of food. With International Sous Vide Day marking yet another year of excellence, the company is poised to continue making waves in kitchens worldwide.
Cuisine Solutions will host celebrations in three vibrant culinary hubs – Los Angeles, Paris, and Bangkok. Each city presents a unique perspective on the cultural impact and significance of sous vide cooking.
Los Angeles: A Hub of Culinary Reinvention
In innovative Los Angeles, the event will unfold at the esteemed SLS Beverly Hills. This gathering will feature a diverse group of chefs, food experts, and industry leaders who will explore how sous vide prepares healthier, consistent meals that appeal to the palate while meeting modern dietary needs. Attendees can expect an evening filled with discussions, culinary demonstrations, and tastings that highlight the power of precision cooking, which enhances the dining experience across restaurants and home kitchens alike.
Paris: Celebrating the Birthplace of Sous Vide
Paris will not only pay homage to the beloved technique but also to the city that birthed it. Held at the historic Château de Levallois-Perret, this gathering will reflect on the foundations of sous vide cooking. The event will delve into how traditional French culinary principles have been adapted and evolved over the years within the global food landscape. Guests can indulge in culinary delights that represent the artistry inherent in sous vide cooking, illustrating its importance in contemporary French cuisine.
Bangkok: Innovation in Action
Rounding up the celebrations, Bangkok will host the final event at BAR.YARD in the Kimpton Maa-Lai hotel. Home to one of Cuisine Solutions' state-of-the-art facilities, this event will spotlight not just culinary innovation but also the future potential of sous vide technology. With an emphasis on the art and science that propel this technique, Bangkok will showcase how countries around the globe continue to innovate, ensuring sous vide remains at the forefront of culinary excellence.
Throughout the celebration, Cuisine Solutions aims to underline the dual theme of honoring their deep roots in the industry while keeping eyes firmly set on the future. Their commitment to precision in cooking not only guarantees exceptional meals but also fosters an environment that inspires both chefs and home cooks alike.
As a pioneer in this culinary sector, Cuisine Solutions works tirelessly towards redefining the expectations within the culinary community. Over 100 award-winning chefs partner with a dedicated in-house think tank, CREA, to create solutions that elevate food experiences. Beyond just sales and product creation, there lies a sincere commitment to sustainability that encompasses responsible sourcing practices and community contributions.
International Sous Vide Day is a yearly reminder of the culinary community's vibrant creativity, craftsmanship, and dedication. Cuisine Solutions enhances its mission with support from sponsors like Saputo, Ingredion, Newburg Egg, Van Drunen Farms, and Zwiesel Fortessa. For curious cooks and culinary enthusiasts alike, this day signifies not just the celebration of a technique, but also the shared love for food and the memories they create with each meal.
For more details regarding International Sous Vide Day and to join in the celebration, you can visit their official website at www.internationalsousvideday.com. Additional information about Cuisine Solutions can be found at www.cuisinesolutions.com or by following their social media channels including Instagram, Facebook, TikTok, and LinkedIn.
Cuisine Solutions stands not just as a culinary leader but as a beacon of creativity, bridging tradition with innovation, and inspiring the future of food. With International Sous Vide Day marking yet another year of excellence, the company is poised to continue making waves in kitchens worldwide.
Topics Consumer Products & Retail）
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