#Japan #Tokyo #InterContinental #Jewel Rouge #Galette de Rois

Welcome the New Year with Exquisite Treats at InterContinental Tokyo Bay

InterContinental Tokyo Bay, located in Minato City, Tokyo, is set to kick off the New Year with two luxurious cakes: 'Jewel Rouge' and 'Galette de Rois.' These delightful desserts will be available for a limited time, starting with pre-orders from December 1, 2025.

Jewel Rouge: A Celebration of Elegance

The 'Jewel Rouge' cake is a remarkable creation designed to embody the spirit of New Year festivities. Available exclusively from January 1 to January 3, 2026, this cake radiates elegance and joy. The heart of 'Jewel Rouge' features a blend of sweet and tangy strawberry mousse complemented with a strawberry gelée, enveloped in a smooth cheese mousse. The top is adorned with a luscious lychee gelée and encased in a rich chocolate wrap, while fresh strawberries, blueberries, and raspberries complete the lavish presentation, sprinkled with edible gold leaf to symbolize a vibrant start to the year.

Galette de Rois: A French Classic

In contrast, the 'Galette de Rois' will be available from January 4 to January 31. This delightful pastry, made using the traditional 'inverse' method, enhances the rich flavor of butter, resulting in a delightful light texture. Inside, the galette hides a delicious frangipane made from a generous amount of hazelnut powder, providing a satisfying depth of flavor. For those who choose the whole cake, an almond replaces the classic porcelain charm, or fève, often found within. Customers purchasing the full cake will receive the fève and a crown as a complimentary gift.

Executive Pastry Chef Shoya Nagai

These exquisite treats are brought to life by Executive Pastry Chef Shoya Nagai. With a background of over seven years at the Imperial Hotel and diverse experience across Canada and the United States, Chef Nagai approaches pastry as an art form, emphasizing the importance of creativity and individual expression in his work. He believes that every creation reflects a unique vision, allowing for endless possibilities in sweet artistry.

Indulge in a Memorable New Year

Gather with your loved ones to relish these delightful cakes and usher in the New Year with joy and celebration. Enjoy a unique experience at the hotel while savoring treats crafted with care and passion.

Sales Information

• - Jewel Rouge

- Available: January 1-3, 2026
- Pre-order Period: December 1-31, 2025 (Must be ordered 3 days in advance)
- Price: 12cm Cake ¥4,500 (tax included)

• - Galette de Rois

- Available: January 4-31, 2026
- Pre-order Period: December 1, 2025 - January 28, 2026 (Must be ordered 3 days in advance)
- Price: Piece ¥650 / Whole Cake ¥5,000 (tax included), including a fève and crown for whole cake purchases.
- Shop Hours: 11:00 AM to 7:00 PM
- Reservations/Inquiry: 03-5404-2222
- Shop Link

Join us at The Shop N.Y. Lounge Boutique for these exclusive confections and more!

About The Shop N.Y. Lounge Boutique

Located on the 1st floor of the hotel, The Shop N.Y. Lounge Boutique offers an array of sweets crafted by in-house pastry chefs, as well as original hotel souvenirs. In addition to takeout options such as afternoon tea sets and party platters, an online shop is also available for nationwide delivery of premium gift items.

About InterContinental Hotels & Resorts

InterContinental Hotels & Resorts is a leader in luxury hospitality, with a presence in 70 countries and over 220 hotels. Merging rich history with modern luxury, the brand is dedicated to providing exceptional cultural experiences and fulfilling the desires of discerning travelers around the globe.