#Japan #Shinjuku #Sukiyaki #Kurohanagyu

Half-Price Sukiyaki Experience at Shinjuku Kakekomi Gyoza

On November 29, 2024, a special offer awaits at Shinjuku Kakekomi Gyoza! To celebrate 'Good Meat Day', customers can indulge in an all-you-can-eat sukiyaki featuring the high-end Kurohanagyu for half the regular price.

Concept of the Restaurant

Inspired by the Edo period's firefighting teams, the interior of Shinjuku Kakekomi Gyoza immerses guests in a culturally rich atmosphere. Wooden decorations, lanterns hanging from the ceiling, and walls adorned with wooden plates create an inviting space where diners can almost feel the history.

About Shinjuku Kakekomi Gyoza

Our mission goes beyond just serving delicious food—we aim to support social inclusion by providing opportunities for those who have faced hardships to reintegrate into society. Through our signature gyoza, we symbolize the idea of '包'—to wrap or embrace, inviting smiles and joy to every meal.

Employment and Social Recovery Support

Shinjuku Kakekomi Gyoza is dedicated to aiding the social reintegration of ex-prisoners. By offering them a workplace and fostering interactions with customers, we help them build connections and learn about society, assisting in their journey towards independence. Our restaurant aims to prevent recidivism and create a safer society for everyone by supporting these individuals.

The Source and Heritage of Kurohanagyu

We are excited to use the esteemed Kurohanagyu—originating from Kumamoto Prefecture—as our feature meat for this event. Known for its incomparable taste and quality, Kurohanagyu stands out among Japan's top Wagyu brands.

Three Reasons for Choosing Kurohanagyu:

1. Consistent Quality and Production: The farm operates an integrated production system that ensures continuous quality from breeding to sale, guaranteeing that customers receive the finest Wagyu.
2. Trust and Safety: Kurohanagyu is raised in pristine conditions, with stringent hygiene practices and carefully selected feed, ensuring that it is safe and healthy for consumption.
3. Exceptional Flavor: The unique characteristics of Kurohanagyu include high-quality fat with a low melting point, creating a melt-in-your-mouth experience that enhances dishes like sukiyaki.

Perfect Pairing with Sukiyaki

To make the most of the Kurohanagyu experience:

• - Cooking Tip: Lightly sear the Kurohanagyu to bring out its sweet, delicate fat without overcooking.
• - Egg Pairing: Enjoy your sukiyaki with 'Tatsu no Tamago', a flavorful local egg that enhances the richness of the meat.
• - Fresh Vegetables: Add vegetables like Chinese cabbage, shungiku, and mushrooms to enjoy a symphony of flavors.
• - Endless Rice: Complement your sukiyaki with unlimited rice, making this experience even more satisfying.

Focus on Foreign Experiences

As we anticipate the influx of international tourists by 2025, we aim to offer a unique blend of Japanese culture and culinary experiences at our restaurant. By combining the traditions of sukiyaki, all-you-can-eat dining, and the ambiance of Edo Festival, we provide a lively and authentic Japanese experience at a fraction of the usual price.

Campaign Details

Event Date:

- November 29, 2024, only

Offer:

- All-you-can-eat A5 rank Kurohanagyu sukuyaki for only 4,900 JPY (regularly 9,800 JPY).

Conditions:

- There will be a 90-minute time limit (last order 30 minutes before closing).

Note:

- Space is limited, and the offer will end once we reach capacity. Please mention you saw the 'Good Meat Day campaign' when making a reservation.

Additional Events

• - Gyoza Day: Every 13th of the month, enjoy all-you-can-eat gyoza for 1,980 JPY.

Location and Contact Information

Shinjuku Kakekomi Gyoza

• - Address: 1-12-2 Kabukicho, Shinjuku, Tokyo
• - Access: 5 minutes from JR Shinjuku station East Exit
• - Hours: Open 24 hours
• - Website: Shinjuku Kakekomi Gyoza

Company Overview

Company Name: SECTION EIGHT CO.,LTD
Headquarters: 2-15-5 Higashi, Shibuya, Tokyo
Contact: 03-6452-6688
Established: June 20, 2008
Capital: 10 million JPY
Employees: 1,000 (200 full-time, 800 part-time)
Website: SECTION EIGHT