#USA #Louisville #Michter's #American Whiskey #Drinks International

Michter's Distillery Retains Its Crown

In a remarkable achievement, Michter's Distillery from Louisville, Kentucky has been awarded the title of World's Most Admired Whiskey for the third consecutive year by a prestigious global academy assembled by Drinks International. This highly sought-after accolade underscores the distillery's commitment to excellence and innovation within the whiskey industry, as it faces the ongoing evolution of market preferences and regulatory changes worldwide.

A Testament to Quality

The annual ranking features the top 50 whiskies globally and is recognized as the definitive list in the industry. According to Matt Magliocco, the Executive Vice President of Michter's, the honor serves not only as a recognition of the distillery's hard work but also as a testament to the collaborative spirit of the entire whiskey-making community. “It’s truly a dream to have Michter's recognized in this way,” he remarked, emphasizing his gratitude towards the countless individuals worldwide who support the brand and its mission to produce high-quality whiskey.

The Selection Process

The selection for the Most Admired Whiskey title is conducted by an international academy of 100 experts—including drinks buyers, journalists, bartenders, and whiskey connoisseurs. This diverse group evaluates distilleries on various criteria such as tradition, innovation, accessibility, and reputation among peers. According to Shay Waterworth, editor of Drinks International, Michter's has successfully combined the best of both worlds by honoring traditional whiskey-making practices while also embracing modern innovations. This balance has solidified their reputation among the global bar community, making it a favorite for both consumers and professionals alike.

Adapting to Change

As the industry continues to evolve with shifting consumer preferences and operational challenges, Andrea Wilson, Michter's Master of Maturation, expressed their commitment to producing whiskey that resonates with consumers.