#Japan #Kichijoji #Kids' Cake Class #Fruit Shortcake

Experience the Joy of Baking at the Kids' Cake Class

This summer, Kichijoji Excel Hotel Tokyu invites families to create unforgettable memories through a delightful event aptly titled the "Kids' Cake Class" on August 2, 2026. This engaging experience, designed for parents and children alike, allows participants to step into the shoes of a pastry chef, guided by talented professionals.

During this special event, families will have the opportunity to learn the art of decorating a fruit shortcake. With the assistance of the hotel's pastry chefs, attendees will spread cream on sponge cakes and artfully arrange seasonal fruits to craft their unique cake creations. The event promises a hands-on experience where young chefs can unleash their creativity and discover the joy of baking.

On the day of the event, professional pastry chefs will demonstrate essential techniques, sharing tips on how to elegantly apply cream and effectively decorate the cakes. Each child will be provided with a charming chef's coat and hat, creating an authentic atmosphere as they immerse themselves in the culinary process. Once their masterpieces are complete, families can take their delightful cakes home to share, reminisce, and celebrate the day together.

The growing interest in experiential activities for families is reflected in the popularity of this event, which offers a unique opportunity to learn in a luxurious hotel environment. Feedback from previous participants has been overwhelmingly positive. Many families expressed heartwarming sentiments about witnessing their children's development, emphasizing the value of learning from professionals and conveying their desire to participate in future events.

To complement the cake decorating experience, a relaxing tea time is arranged for families to enjoy together. Attendees can reflect on their creative journey while savoring seasonal cakes crafted by the hotel, enriching the overall experience of the day.

At the conclusion of the event, each child will receive a certificate of completion, marking the day as not only a fun summer memory but also as an opportunity to embrace new challenges and savor the joy of accomplishment.

Event Details

• - Location: Kichijoji Excel Hotel Tokyu, Banquet Hall
• - Date & Time: August 2, 2026 (Sunday) from 11:00 AM to 1:30 PM
• - Reservations: Open from July 4, 11 AM by phone; registration will close on July 27 or once capacity is reached.
• - Participants: 20 groups (40 individuals total)
• - Cost: ¥8,000 for each group of 2 (1 adult and 1 elementary school child). An additional child can join for ¥2,500 extra.

Included Activities:

1. Live demonstration and guidance from professional pastry chefs.
2. Cake decorating experience with a fruit shortcake. (Cakes are to be taken home.)
3. Parent-child tea time with seasonal cakes and beverages.
4. Presentation of completion certificates for children.

Please note that cancellations made within two days before the event will incur a 100% cancellation fee. The listed prices include a 12% service charge and a 10% consumption tax. The event content may be subject to change depending on circumstances, and participants are encouraged to inform staff of any food allergies in advance. Menu items may vary based on ingredient availability. Photographs shown are for illustrative purposes only.

Access to Kichijoji Excel Hotel Tokyu:
Address: 2-4-14 Kichijoji Honcho, Musashino City, Tokyo
8-minute walk from Kichijoji Station (North Exit) on the JR Chuo Line or Keio Inokashira Line; 15 minutes via the Shuto Expressway from Takaiido Ramp.