#Japan #Tokyo #L'Atelier de Joël Robuchon #Easter 2025

Celebrate Easter 2025 with a Sweet Innovation

L'Atelier de Joël Robuchon, expertly managed by Four Seasons, is unveiling a delightful new dessert just in time for Easter celebrations. From April 12 to April 20, 2025, this luxurious dining destination in Roppongi Hills will showcase a whimsical dessert designed to evoke the spirit of spring and the joy of Easter.

A Balloon of Treats

The standout offering is a dessert that artistically mimics a balloon, crafted from light and airy white chocolate mousse. When you gently break it open, a burst of strawberry compote infused with a refreshing lime aroma emerges, providing an exciting surprise for your taste buds. This unique creation is complemented by a smooth fromage blanc sorbet and a playful Calpis-flavored cotton candy that floats above the plate. The dessert is available as a delightful addition to both the lunch and dinner set menus, and it will also make a special appearance during the afternoon tea service.

The Essence of Spring Decor

As the seasons change, so do the displays within the elegant showcase that sits in front of the restaurant's iconic long counter. This spring, the design will feature charming elements inspired by Easter, including playful rabbits, fluffy chicks, and colorful eggs hidden among the greenery. This visual feast not only enhances the dining experience but immerses guests in the festive spirit.

Details You Need to Know

Menus at L'Atelier de Joël Robuchon offer a variety of culinary experiences:

• - Menu Name: Balloon-inspired White Chocolate Mousse with Strawberry Compote
• - Pricing: Available for an additional ¥2,000 on the prefix lunch and dinner courses, which are priced at ¥6,500 (lunch only), ¥10,000, and ¥13,800 (prices include tax but exclude a 10% service charge).

Tea Time Special

For those looking for a sweet afternoon indulgence, guests can enjoy this Easter dessert during tea time from April 12 to April 20, 2025, specifically from 14:00 until the last admission at 15:00. The cost is ¥4,000, which includes either coffee or tea to accompany the exclusive Easter dessert. Note that this dessert will be the only offering during tea time, so be sure to plan your visit accordingly!

Visit Us

Be sure to take this opportunity to immerse yourself in the luxurious flavors and joyous atmosphere at L'Atelier de Joël Robuchon:

• - Location: 6-10-1 Roppongi Hills, Hillside 2F, Roppongi, Tokyo
• - Reservations: Call 03-5772-7500 between 11:00 and 21:00 or make an online reservation through this link.
• - More Information: For additional details, visit the official site.

Don’t miss this chance to savor a festive dessert that captures the essence of Easter at L'Atelier de Joël Robuchon, where culinary artistry meets seasonal celebration!