#Japan #Tokyo #Chiyoda #Tonkotsu Ramen #Buta to Komugi

Dive into Rich Flavors at Buta to Komugi

Tokyo, a city known for its diverse culinary landscape, is about to experience a new sensation with the opening of Buta to Komugi on August 5, 2025 in Chiyoda. Specializing in rich tonkotsu ramen, this restaurant aims to satisfy the hearty appetites of busy professionals and ramen lovers alike.

Signature Dishes

Buta to Komugi focuses on a signature thick tonkotsu broth, perfected for a robust flavor profile. The flagship dish, Red Mentaiko Tonkotsu Ramen, features spicy mentaiko sourced from the renowned Narumiya in Hakata. This dish is known for its deep umami and just the right amount of spiciness, which when combined with the rich broth creates a delightful experience.

The restaurant also offers a choice between two types of noodles: the traditional, firm Hakata-style noodles and the mochi-mochi noodles for a chewy texture. Guests can adjust their flavors with a variety of table condiments including pickled ginger and spicy takana. To finish, a refreshing drink of jasmine tea is available, ensuring a clear palate.

Lunch Specials and Promotions

On opening day, guests can enjoy a special promotion: the standard tonkotsu ramen will be available for just 500 yen, a significant discount from its usual price of 880 yen. Additionally, there will be a chance to win a 2,000 yen meal voucher for ten lucky patrons who follow and like the restaurant's Instagram page during the promotional period from July 22 to August 19, 2025.

Menu Highlights

• - Red Mentaiko Tonkotsu Ramen – Priced at 1,080 yen, this dish uses specially ordered spicy mentaiko mixed into a rich, thick broth, creating a perfect harmony of flavor with the chosen noodles.
• - Standard Shoyu Tonkotsu Ramen – At 880 yen, this bowl showcases a luscious, savory broth made with the essence of hours of simmering pork bones, complemented by specific Hakata noodles that capture all that rich flavor.
• - Black Garlic Tonkotsu Ramen – Available for 980 yen, this variant is topped with fragrant burnt garlic oil, delivering a bold punch of flavor that resonates well with the thick broth.

And don’t forget the side dishes that pair beautifully with the ramen. Dishes like homemade black pork gyoza (6 pieces for 530 yen) provide a satisfying counterpoint, with juicy filling and crispy skin. The juicy fried chicken (5 pieces for 530 yen) is another must-try, marinated in a homemade sauce before frying to golden perfection.

Customizable Experience

At Buta to Komugi, customers can expect a fully customizable ramen experience. They offer options for different types of noodles, and substitutes like fresh garlic can amplify the flavors even further. For lunch, patrons can build their own combo by selecting from options like the mini grilled char siu mayo donburi or juicy fried chicken, all for a fantastic value of 1,200 yen.

Restaurant Highlights

• - Location: 1-5-1 Kajichou, Chiyoda, Tokyo, inside Nakazawa Building
• - Contact: 03-6206-9688
• - Hours: Monday to Friday from 11:00 AM to 10:30 PM, Saturday, Sunday, and holidays from 11:00 AM to 9:30 PM
• - Seating: 15 seats, ensuring a cozy and inviting dining experience
• - Daily Specials: Regular updates on dishes and flavor combinations promised through their Instagram account, making every visit unique.

With this grand opening, Buta to Komugi aims to redefine the ramen experience in Tokyo by combining rich flavors, customizable options, and an inviting atmosphere. Make sure to mark your calendars and savor the authentic tastes of tonkotsu ramen that await you!