#Japan #Chocolate #Maison Cacao #Kamakura #Kanosuke

A Sweet Tribute to Father's Day with Kanosuke Whiskey

As Father's Day approaches, Maison Cacao introduces a special limited-edition chocolate that beautifully captures the essence of appreciation with every bite. This unique creation embodies a delightful blend of mature sweetness and rich chocolate, encapsulating all the warm sentiments that make this occasion so memorable.

Founded in Kamakura by Shingo Ishihara, Maison Cacao is excited to highlight Kanosuke Distillery’s Single Malt Whiskey from Kagoshima's Hioki City in their exquisite Aroma Raw Chocolate MELLOW. This distinguished chocolate, available in a limited quantity, merges the flavors of globally celebrated Japanese whiskey with two types of terroir chocolates, creating a sublime experience that echoes the deep, sweet aftertaste reminiscent of cherished memories shared with loved ones.

Starting on June 1, the Aroma Raw Chocolate MELLOW will be available for purchase at Maison Cacao's six locations and through their online shop, but hurry—these exquisite creations are available in limited quantities and will cease upon selling out.

About Aroma Raw Chocolate MELLOW

Packaged in a box of 16 pieces and priced at 4,320 yen, this chocolate serves as a perfect gift for expressing gratitude. It exhibits a mellow flavor profile, born out of the unique characteristics of the Kanosuke Distillery, which has mastered the art of whiskey-making over 140 years, transitioning from traditional shochu to refined whiskey.

The Kanosuke Distillery is located in a picturesque area of Hioki, Kagoshima, where the local environment intertwines with the natural essence of Japanese whiskey. The distillery capitalizes on its expertise in crafting shochu to produce a whiskey that is both rich and uniquely mellow, thanks to skillful distillation and aging processes involving diverse barrels. The chocolaty blend further accentuates the spicy notes of whiskey while enhancing its delightful hints of saltiness and sweetness.

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Selling Information:

The Aroma Raw Chocolate MELLOW will be available at the following Maison Cacao locations:

• - MAISON CACAO Kamakura Komachi Store (2-9-7 Komachi, Kamakura, Kanagawa)
• - MAISON CACAO Marunouchi Store (3-3-1 Marunouchi, Chiyoda, Tokyo)
• - MAISON CACAO NEWoMAN Yokohama Store (1-1-1 Minamisaiwai, Nishi Ward, Yokohama)
• - MAISON CACAO Gransta Tokyo Store (1-9-1 Marunouchi, Chiyoda, Tokyo)
• - MAISON CACAO Haneda Airport Store (2nd Floor Market Place, Haneda Airport Terminal 1, Ota, Tokyo)
• - MAISON CACAO JR Nagoya Takashimaya Store (1-1-4 Meieki, Nakamura Ward, Nagoya)
• - MAISON CACAO Online Shop: Maison Cacao Online Shop

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About Kanosuke Brand

The Kanosuke brand is based on the concept of “MELLOW LAND, MELLOW WHISKY,” with all processes of whiskey production occurring domestically. Characterized by its elegant and rich flavors, Kanosuke whiskey is rooted in a heritage that dates back 140 years to the art of shochu-making. Established in 2017 by the fourth generation, Yoshitsugu Komasa, the distillery reflects the dreams of his grandfather, who hoped to showcase Japanese distilled spirits to the world from the beautiful sunset views of Kagoshima’s Blow Up Beach.

Using the unique Pot Still technique, Kanosuke creates a variety of spirits that are matured in different barrels, including those used for shochu, leading to unmatched flavors. The extreme temperature fluctuations unique to Hioki and the coastal breezes foster deep complexity and rich, mellow flavors reminiscent of the beautiful sunsets of this region.

About Maison Cacao

Maison Cacao’s narrative began when founder Shingo Ishihara was inspired by his experiences with cocoa in Colombia and opened his flagship store in Kamakura. The brand prioritizes creating unprecedented taste experiences while cultivating a vibrant chocolate culture in Japan. They engage deeply with every aspect of cocoa production, from cultivation to fermentation and roasting, ensuring a strong connection between producers and consumers. Furthermore, Maison Cacao is committed to establishing sustainable practices within cocoa farming and educational initiatives in Colombia to foster a more prosperous future.