O Olive Oil & Vinegar Introduces First Organic EVOO in Squeeze Bottle

O Olive Oil & Vinegar Unveils Revolutionary Squeeze Bottle EVOO

In a groundbreaking step for culinary convenience, O Olive Oil & Vinegar has introduced what is touted as the first California Organic Extra Virgin Olive Oil (EVOO) packaged in a chef-style squeeze bottle. Known for its commitment to producing artisan-quality olive oils and vinegars, O Olive Oil aims to make exceptional virgin olive oil more accessible and easier to use, marking a significant innovation in domestic olive oil production.

Chef-Style Convenience

The launch comes in response to a growing trend among home cooks who are increasingly seeking products that blend convenience with culinary excellence. Until now, the market lacked a certified organic California EVOO in this user-friendly format. O Olive Oil is changing the game by delivering premium quality olive oil that marries functionality with flavor, essential for modern cooking approaches.

Featuring a sleek squeeze bottle design, this product is built for precision, allowing users to drizzle, dress, or sauté without the mess often associated with traditional bottle styles. Each bottle elegantly fuses form and function to ensure that every drop counts.

Superior Quality and Flavor

Sourced from 100% certified organic olives grown in the sunny groves of California, the new Organic EVOO is pressed shortly after harvesting to maintain its freshness and nutritional value. Rich in polyphenols and antioxidants, this EVOO delights the palate with a green, fruity profile that chefs have long cherished. Its flavor reflects the region's unique terroir and underscores O Olive Oil's commitment to quality.

Alongside the Organic EVOO, O has also released a California Premium Extra Virgin Olive Oil, showcasing a balanced, fruit-forward profile crafted entirely from local olives. This dual launch provides consumers with options tailored to various culinary applications—from everyday cooking to gourmet finishing touches.

A Commitment to Sustainability

O Olive Oil partners with local farmers who have been cultivating olives for generations, emphasizing sustainable farming practices. Their groves utilize regenerative techniques, including micro-drip irrigation and organic soil amendments, to promote healthy ecosystems and preserve soil vitality. Such practices highlight the brand's dedication to environmental stewardship while delivering high-quality products.

Going beyond just product needs, O's new squeeze bottles are eco-friendly—BPA-free, 100% recyclable, and meticulously designed to reduce waste. Consumers can feel good about using a product that aligns with their values of sustainability and quality.

An Invitation to All Cooks

According to Paolo Colavita, CEO of O Olive Oil & Vinegar, the launch signifies more than just a packaging innovation; it embodies a mission to make premium olive oil accessible to everyone, from novice cooks to experienced chefs. "We're proud to introduce the first certified Organic California EVOO in a squeeze bottle, ensuring that exceptional olive oil is easier to use and available for all," stated Colavita.

The California Organic EVOO and Premium EVOO, available in 500ml squeeze bottles, can now be purchased at ooliveoil.com and at selected retailers including Roche Bros, Market of Choice, and Central Market.

In a world where convenience and quality increasingly play pivotal roles in the kitchen, O Olive Oil & Vinegar's latest offerings are designed to empower cooks to create their best culinary experiences while enjoying the benefits of organic products.

About O Olive Oil & Vinegar

Established in 1997 and part of the Colavita family, O Olive Oil & Vinegar has gained recognition as California's original maker of artisan co-crushed olive oils and barrel-aged vinegars. With unwavering dedication to innovation, beautiful design, and sustainable production, O’s products are cultivated, harvested, and bottled entirely in California. Discover more about their artisanal offerings at ooliveoil.com.